Recipe of Ultimate Classic Shortbread Cookies

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, classic shortbread cookies. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Classic Shortbread Cookies is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Classic Shortbread Cookies is something which I’ve loved my whole life. They’re nice and they look fantastic.

Our Unique Cookie Collection Has Something for Everyone. Vermont Country Store's Homemade Cookies That Prove Good Things Come in Small Packages. Add the flour, salt, and powdered sugar to a food processor and pulse to combine. Classic Shortbread Cookies Take your cookie plate to a new level with these buttery, crisp, and utterly delicious classic shortbread cookies!

To begin with this recipe, we have to first prepare a few ingredients. You can cook classic shortbread cookies using 4 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Classic Shortbread Cookies:

1. Make ready 1/2 cup icing sugar
2. Make ready 1 cup butter or margarine
3. Get 1 tsp vanilla
4. Take 2 cup flour

And, since this shortbread can be made in under an hour, you can have tasty treats for tea parties, birthdays, showers and any occasion in between. Classic Shortbread Cookies If you have never made shortbread before you will be extremely surprised how easy it is to whip up. Whisk together the all purpose flour, powdered sugar (icing sugar), and salt in a bowl. There are quite a lot of shortbread cookies impostors out there.

Instructions to make Classic Shortbread Cookies:

1. Start by getting out 2 bowls. Medium size.
2. In the first bowl , cream the butter
3. In the same bowl mix in vanilla until well blended.
4. In the second bowl mix together the flour and icing sugar.
5. Pour the dry mix into the wet mix bowl .
6. Once mixed all together, the roll out onto floured surface with floured rolling pin ( 1/4 inch thick ) then cut into small circles ( about the size of the interior of a shot glass ) or cut with your favorite cookie cutter.
7. Place the cut out cookies on baking pans and place in freezer to chill for at least 2 hours. You can even leave in overnight.
8. Once chilled then heat up oven to 300°f - 325°f
9. Place cookies on Un-greased cookie sheets and bake for 15-18 mins or until bottoms are golden brown.
10. Remove and let cool completely on baking sheet then add icing, chocolate, sprinkles, or whatever you love to decorate with .
11. Enjoy !!

Whisk together the all purpose flour, powdered sugar (icing sugar), and salt in a bowl. There are quite a lot of shortbread cookies impostors out there. You know, sugar cookies that are okay but aren't as tender or delicate or buttery or spectacularly simple as classic shortbread that call for just flour, butter, sugar, vanilla, and salt. Rest assured, this easy recipe is the real deal and, as such, is eminently giftable. These were so easy to make and yet turned out fabulous.

So that’s going to wrap it up for this exceptional food classic shortbread cookies recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!