Recipe of Gordon Ramsay Baklava with pumkin

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, baklava with pumkin. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baklava with pumkin is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Baklava with pumkin is something which I have loved my whole life. They are nice and they look wonderful.

In this video I will show you how to make simple Quick Baklava recipe with puff pastry, this version of baklava recipe can be considered the fastest easiest. This Thanksgiving, we're taking the traditional baklava recipe and swapping out the nuts for pumpkin purée. Store-bough phyllo dough makes this recipe fuss-free and much less. Pumpkin baklava is a fun variation of traditional baklava.

To begin with this particular recipe, we must prepare a few ingredients. You can have baklava with pumkin using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Baklava with pumkin:

1. Take 1/2 kg pumkin
2. Get 1/2 kg sugar
3. Take 2 cup wallnuts
4. Make ready 1/2 packages unsalted butter
5. Make ready 7 tbsp cinamon
6. Prepare 1 cup hot water
7. Get 1 packages baklava pastry
8. Get 1/2 cup sunflower oil

Baklava is a sticky sweet layered pastry that few people can eat more than a bite or two of but this baked apple desert gives a nod to these. These pumpkin baklava phyllo triangles are bursting with fall flavor. Perfectly crisp phyllo full of baklava flavored pumpkin filling and then an aromatic syrup are the most. The iconic Baklava is astonishingly straight forward to make!

Steps to make Baklava with pumkin:

1. Preheat the oven on max t°
2. Keep one cup of sugar on a side
3. Peel and shread the pumkin add the wallnuts, 7tbl spoons of cinamon, butter and half ftom the oil into a pan
4. Cook for few munutes untill the pumkin became soft
5. Add the sugar and wisk for few minutes into the pan
6. In a backing pan put oil and take two of the baklava pastry.Add from the pumkin mix and make a roll
7. Repeat this action untill the mix and pastry finish.
8. Bake for 10-15 minutes untill became gold
9. Take out from the oven and mix the hot water with the sugar that u left on a side from the begining.
10. Add the sugar syrop and leave for 20-30minutes. Enjoy

Perfectly crisp phyllo full of baklava flavored pumpkin filling and then an aromatic syrup are the most. The iconic Baklava is astonishingly straight forward to make! Recipe v Video v Dozer v. Baklava is a sweet, layered pastry with chopped walnuts and syrup or honey. It is very popular in many countries, including Turkey, Iran and even Greece.

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