Step-by-Step Guide to Make Perfect Sausage and Apple Empanadas

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sausage and apple empanadas. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Sausage and Apple Empanadas is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Sausage and Apple Empanadas is something that I have loved my entire life.

Sausage and Apple Empanadas - A super delicious (and easy!) empanadas recipe filled with sausage, apple, sweet potato, sage and other Then we made a very simple empanada dough and filled that with the sausage and apple filling! You can bake these sausage and apple empanadas. Empanadas are a traditionally Spanish or Latin American stuffed pastry. These mini empanadas are made with a puff pastry that you can make yourself or buy pre-made and are stuffed with crumbled blood sausage, apple, and bacon filling.

To get started with this recipe, we must first prepare a few components. You can cook sausage and apple empanadas using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Sausage and Apple Empanadas:

1. Get 2 lbs Hot Italian Sausage
2. Take 2 Melrose Apples
3. Get 1/8 cup Feta cheese crumbles
4. Get 2 tsp Ground Sage
5. Prepare 1 tsp Poultry Seasoning
6. Prepare 1 cup Corn starch slurry
7. Get Unsweetened Fry Pie Dough
8. Take 1 dash Nutmeg

I used Italian Turkey Sausage with onions,garlic and bell peppers for my Tis the season for pumpkin, butternut squash, sweet potatoes, apples and more! We love all the fall flavors available to us during October and plan. Be the first to write a review! Freezer-friendly and easy Spicy Sausage Empanadas!

Instructions to make Sausage and Apple Empanadas:

1. Add the sage and poultry seasoning to the sausage and brown in a large cast iron skillet.
2. Prepare your favorite fry pie dough omitting the sugars. We used a GF recipe and also tried a few in fresh made corn tortillas. Between the 2 types of dough we had enough to make 14 empanadas.
3. Once brown chop 1 apple into 1/2 inch chucks and add to the sausage and cook until softened.
4. Chop the 2nd apple into 1/4 inch chunks and stir into the sausage with the nutmeg-just a couple passes across a microplane is enough. Set the temp to low.
5. Add the feta and cornstarch slurry. Then take off heat and let cool a bit so the dough can be stuffed.
6. Heat another cast iron skillet with either shortening or your favorite oil to 350°.
7. Roll the dough out to about 1/8 - 1/4 inch thick and cut out 6 inch rounds.
8. Stuff each round, dab water along the edges of the round then fold in half. Crimp the edge with a fork to seal.
9. Fry only 2-3 at a time to not drop the temp of the oil. Brown both sides the set on a wire rack to drain and keep in an oven on the lowest setting to keep warm.
10. Serve with some breaded leek rings and try to not over eat!

Be the first to write a review! Freezer-friendly and easy Spicy Sausage Empanadas! These hand pies are spicy, creamy, cheesy, and sure to be a hit at your game day spread! These from scratch empanadas are filled with a spicy sausage and cheese filling, and they are really easy to make. I used a from scratch empanada.

So that’s going to wrap this up with this special food sausage and apple empanadas recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!