Simple Way to Prepare Perfect Cinnamint Tea Cookies

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cinnamint tea cookies. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cinnamint Tea Cookies is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Cinnamint Tea Cookies is something which I’ve loved my entire life. They are nice and they look wonderful.

Make Delicious Desserts Or Meals With Fresh Ground Cinnamon. Looking to Add Warm Sweet Flavor To Your Dish? Sift together flour, cinnamon, salt, and baking soda in a small bowl. Steps Cream together sugar, butter, egg, and extracts.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cinnamint tea cookies using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamint Tea Cookies:

1. Prepare Granulated Sugar
2. Make ready Salted Butter (Room Temperature)
3. Make ready Egg
4. Take Peppermint Extract
5. Prepare Vanilla Extract
6. Take All-Purpose Flour
7. Get Baking Powder
8. Take Cinnamon
9. Take Cinnamon Sugar

For mine, I will make it a little bit unique. This post was sponsored by And then, of course, grab a couple of these lightly sweet, slightly spicy cookies to munch on. The first one this year is super simple, but really addictive- Crispy Cinnamon Tea Cookies. These are easy, and really simple- they are similar in flavor to a snickerdoodle cookie, but this version is thin and light and crisp.

Instructions to make Cinnamint Tea Cookies:

1. Cream together sugar, butter, egg, and extracts.
2. Add flour, baking powder, and cinnamon. Mix until dough forms.
3. Transfer dough to sheet of plastic wrap and wrap into log shape. Chill in freezer for 20-30 minutes.
4. Preheat oven to 375°F.
5. Remove dough from freezer. Scoop heaping tablespoon-size portions of dough and roll into balls. Roll balls in cinnamon sugar to coat and place on baking sheet. Should make 15 cookies.
6. Bake at 375°F for 13-16 minutes.

The first one this year is super simple, but really addictive- Crispy Cinnamon Tea Cookies. These are easy, and really simple- they are similar in flavor to a snickerdoodle cookie, but this version is thin and light and crisp. It's almost a shortbread texture, but a bit thinner than a traditional shortbread. Line cookie sheets with parchment paper. In large bowl, combine powdered sugar, butter and vanilla; beat until light and fluffy.

So that’s going to wrap this up with this exceptional food cinnamint tea cookies recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!