Step-by-Step Guide to Make Speedy Chicken Tikka Masala

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken tikka masala. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Tikka Masala is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Chicken Tikka Masala is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook chicken tikka masala using 26 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tikka Masala:

1. Make ready For Marination:
2. Make ready 500 gms boneless chicken
3. Prepare 5 tbsp curd
4. Make ready 1 tbsp lemon juice
5. Prepare 1 tbsp ginger garlic paste
6. Take 1 tsp salt
7. Take 1/2 tsp red chilli powder
8. Take 1/4 tsp orange food colouring
9. Make ready 1/4 tsp haldi
10. Prepare 1/2 tsp kasuri methi
11. Prepare For gravy:
12. Take 2 onion ground to paste
13. Get 3 tomato puree
14. Get 4 tbsp cream
15. Prepare 1 tbsp ginger garlic paste
16. Prepare 2 tbsp butter
17. Prepare 1/2 tsp garam masala
18. Get 1/2 tsp kasuri methi
19. Make ready 1/4 tsp haldi
20. Make ready 1/4 tsp orange food colouring
21. Prepare 1 tbsp coriander powder
22. Take 1 tsp cumin powder
23. Make ready 1/2 tsp red chilli powder
24. Get 2 tbsp oil
25. Prepare Some Coriander leaves
26. Take As per taste Salt

Steps to make Chicken Tikka Masala:

1. Marinate the boneless chicken in the ingredients mentioned under marination. Heat oil in a pan and cook the boneless chicken till done and set aside.
2. For the gravy. Heat oil and butter in a pan. Add minced onion and ginger garlic paste. Saute for a few minutes the raw smell goes away. Add all the dry masala and roast for 3 to 4 minutes. Add tomato puree and cook on high flame till the water dries up. Now add cream and kasuri methi. Cook for 2 to 3 minutes. Add 1 cup water and let it boil well. Cover an simmer for 5 to 7 minutes.
3. Put the chicken pieces on wooden skewers and roast over high flame till you get black spots. Remove from the skewers and add to the gravy. Add 1/2 cup water and cover and cook for another 5 to 7 minutes. Garnish with coriander leaves and cream and serve hot with parathas. Enjoy!

So that is going to wrap this up with this exceptional food chicken tikka masala recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!