Step-by-Step Guide to Prepare Speedy Maple Syrup, Pecan Glazed Grilled Salmon with Wild Rice and Green Beans.

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, maple syrup, pecan glazed grilled salmon with wild rice and green beans.. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Maple Syrup, Pecan Glazed Grilled Salmon with Wild Rice and Green Beans. is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Maple Syrup, Pecan Glazed Grilled Salmon with Wild Rice and Green Beans. is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have maple syrup, pecan glazed grilled salmon with wild rice and green beans. using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Maple Syrup, Pecan Glazed Grilled Salmon with Wild Rice and Green Beans.:

1. Make ready 8 oz Salmon filet
2. Make ready 1 cup Wild Rice Blend
3. Make ready 1 cup Green beans (fresh)
4. Make ready 1 tbsp Pecan (crushed)
5. Prepare 3 tbsp Maple syrup
6. Take 1 tbsp Garlic (minced)
7. Make ready 2 tbsp Butter
8. Prepare 4 tbsp Olive oil
9. Make ready 1 Salt and pepper

Instructions to make Maple Syrup, Pecan Glazed Grilled Salmon with Wild Rice and Green Beans.:

1. Prepare wild rice and sauteed green beans before cooking salmon. I cook the green beans with garlic, almond slices, salt, and pepper.
2. Heat olive oil in medium skillet.
3. Season top of salmon with salt and pepper, then place in heated skillet.
4. Cook salmon approximately 5-6 minutes per side.
5. Remove salmon from pan and allow to rest.
6. Place 1 tbsp butter in skillet and heat. Add garlic and pecans. Saute till garlic is golden then add syrup.
7. Plate salmon, rice, and green beans. Then drizzle syrup mix over salmon.
8. Salt and pepper to taste. Enjoy.

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