Easiest Way to Make Favorite Split Pea Soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, split pea soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Split Pea Soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Split Pea Soup is something which I have loved my whole life.

Split pea soup is the ultimate comfort food. Ladle up a bowl of the good stuff for dinner tonight. Slow-Cooker Split Pea Soup This easy recipe is herby, comforting and full of turkey. Split pea and ham soup is just about the easiest, least fussy soup you'll ever make, and this time-tested recipe is one you'll come to rely on whenever you need a comforting meal.

To get started with this recipe, we must first prepare a few ingredients. You can have split pea soup using 6 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Split Pea Soup:

1. Get 1 leftover frozen ham bone (any size)
2. Take 20 oz bag dry green split peas
3. Make ready 12 cup water
4. Take 14 1/2 oz can sliced carrots (drained)
5. Prepare 15 oz can new potatoes (drained)
6. Make ready 1 salt n pepper to taste

Add split peas, chicken stock, thyme, bay leaves, and seared ham hock to the pot and bring to a boil. Made with dried "split" peas, and cooked up with flavorful, smoky ham hocks, split pea soup is warm, satisfying, and great for leftovers. This split pea soup recipe is adapted from one written by Julia Child years ago for a Parade Magazine article. Place all ingredients in a Dutch oven; bring to a boil.

Steps to make Split Pea Soup:

1. Place water in a large pot.
2. Place frozen ham bone in pot of water.
3. Turn heat on high and boil covered for 2 hours.
4. Remove from heat. And remove ham bone from water. Keeping water in pot.
5. Let ham bone cool until its handleable.. pick all meat and bone marrow off bone and place in pot of water.
6. Chop carrots and potatoes into small cubes.
7. Clean peas by picking out bad peas, stones, sticks etc. Then rinse under cool water.
8. Bring water back to a boil on high heat. Add peas, carrots, potatoes, salt and pepper.
9. Bring to a boil again.
10. Lower heat to medium/ medium low and simmer uncovered.
11. Simmer for 1 1/2 hours. Stirring often and frequent making sure your scraping the bottom.
12. Remove from heat and let stand 10 minutes.
13. Give a quick stir and serve hot!
14. HINT:
15. To have a smooth creamy soup.. place soup in blender and puree until smooth.
16. You can also serve this soup chilled.
17. Enjoy!

This split pea soup recipe is adapted from one written by Julia Child years ago for a Parade Magazine article. Place all ingredients in a Dutch oven; bring to a boil. Looking for recipes for split pea soup? Taste of Home has the best split soup recipes from real cooks, featuring reviews, ratings, how-to videos and tips. Increase heat and bring to a boil.

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