Easiest Way to Prepare Super Quick Homemade Easy Bulgogi (Korean Beef Stir-fry)

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, easy bulgogi (korean beef stir-fry). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Easy Bulgogi (Korean Beef Stir-fry) is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Easy Bulgogi (Korean Beef Stir-fry) is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have easy bulgogi (korean beef stir-fry) using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy Bulgogi (Korean Beef Stir-fry):

1. Get 150 grams Beef (sliced)
2. Take 1/4 of one carrot Carrot
3. Get 1/2 bunch Chinese garlic chives (nira)
4. Prepare 1/4 Onion
5. Prepare 1 ☆Grated garlic
6. Take 1 1/2 tbsp ☆Soy sauce
7. Get 1 tbsp ☆Ground sesame seeds
8. Make ready 1 tbsp ☆Sake
9. Make ready 1/2 tbsp ☆Mirin
10. Take 1/2 tbsp ☆Gochujang
11. Prepare 1 pinch ☆Sugar
12. Prepare 1 dash ☆Salt
13. Get 1 dash ☆Sesame oil
14. Take 1 Sesame oil for frying

Instructions to make Easy Bulgogi (Korean Beef Stir-fry):

1. Peel the garlic and mince. Cut the chives in 5 cm. Chop the onion vertically into thin wedges.
2. In a bowl, combine the ☆ ingredients and rub them into the meat. When the meat is soft, add vegetables and work into the mixture.
3. Heat sesame oil in a pan and add the mixture from step 2. It's finished when the beef and vegetables are cooked through.

So that’s going to wrap it up with this exceptional food easy bulgogi (korean beef stir-fry) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!