How to Make Speedy Chicken Tikka Masala

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken tikka masala. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Tikka Masala is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Chicken Tikka Masala is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken tikka masala using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Tikka Masala:

1. Get 1 kg Boneless chicken breasts
2. Get 5-6 garlic cloves finely grated
3. Take 3 tsp ginger
4. Take 2 tsp Turmeric
5. Take 2 tsp Garam Masala
6. Get 2 tsp Coriander Powder
7. Get tsp Ground Cumin2
8. Get 1 1/2 cup Plain curd
9. Prepare to taste Salt
10. Make ready 4 tbsp Oil
11. Get 1 Onion sliced
12. Make ready 1/2 cup Tomato puree
13. Take 4-5 Cardamom pods 4-5
14. Take 3 Tomatoes
15. Make ready 2 cups heavy cream
16. Get 3/4 cup chopped fresh cilantro

Steps to make Chicken Tikka Masala:

1. First make marinate for chicken by combining garlic, ginger, turmeric, garam masala, coriander, and cumin in a small bowl.
2. Whisk yogurt, salt, and half of spice mixture in a medium bowl; add chicken and turn to coat. Cover and chill minimum 4 hours. Cover and chill remaining spice mixture.
3. Heat ghee in a large heavy pot over medium heat. Add onion, tomato paste and cardamom to cook, until tomato paste has darkened and onion is soft.
4. Add remaining half of spice mixture and cook, stirring often, until bottom of pot begins to brown.
5. Add tomatoes. Bring to a boil, reduce heat, and simmer, stirring often and cook until sauce thickens.
6. Add cream and chopped cilantro. Simmer, stirring occasionally, until sauce thickens, 30-40 minutes.
7. Meanwhile, preheat broiler. Arrange chicken on rack in a single layer. Broil until chicken starts to blacken in spots.
8. Cut chicken into bite-size pieces, add to sauce, and simmer, stirring occasionally, until chicken is cooked through, 8-10 minutes. Serve with rice and cilantro sprigs.

So that’s going to wrap this up with this exceptional food chicken tikka masala recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!