Recipe of Speedy Brad's croissant pockets

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, brad's croissant pockets. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Brad's croissant pockets is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Brad's croissant pockets is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook brad's croissant pockets using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Brad's croissant pockets:

1. Get 1 lb very lean ground beef
2. Get 1/4 lb Applewood smoked bacon
3. Take 1 small shallot, chopped
4. Make ready 1 tbs minced garlic
5. Make ready 2 tbs balsamic vinegar
6. Take 2 tbs ketchup
7. Take 2 tbs steak sauce
8. Take 1/4 cup port wine
9. Get to taste Salt and pepper
10. Prepare 2 tubes croissant dough
11. Make ready Shredded swiss cheese

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Instructions to make Brad's croissant pockets:

1. Chop bacon and fry. Don't get it crispy. Remove while still tender. Drain and set aside.
2. Add a tsp of oil to a deep fry pan. Heat on medium low. Add shallots and garlic. Saute until translucent.
3. Add beef and just brown.
4. Add vinegar, ketchup, steak sauce and wine. Simmer until it reduces to a thick sauce.
5. Meanwhile, grease a baking sheet. Unroll croissant dough. Press together using 2 croissants into squares. Place 4 on baking sheet.
6. Spoon about a half cup onto each square. Top with shredded cheese.
7. Do the same with the next tube of dough. Top each square and press the edges.
8. Bake at 400 until dough is golden brown. About 15 minutes. Serve immediately. Enjoy

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