Recipe of Homemade Chicken Tikka Masala

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken tikka masala. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chicken Tikka Masala is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Chicken Tikka Masala is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken tikka masala using 23 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tikka Masala:

1. Make ready 2-3 cups chicken tikka along with cubed capsicum & onion
2. Take 3 tbsp. oil
3. Take 1 tbsp. butter
4. Prepare 1 tsp. cumin seeds
5. Make ready 2 bay leaves
6. Take 1" cinnamon stick
7. Prepare 2 green cardamoms
8. Get 4 cloves
9. Make ready 1 onion chopped
10. Prepare 1 tsp. ginger-garlic paste
11. Prepare 1 tsp. tomato paste
12. Get 2 tomatoes pureed
13. Get to taste salt
14. Make ready 1 tbsp. red chilli powder
15. Prepare 2 tbsp. cashew paste
16. Prepare 1/2 tsp. turmeric powder
17. Prepare 1 tbsp. coriander-cumin powder
18. Make ready 1 tsp. garam masala powder
19. Make ready 3/4 cup yogurt beaten
20. Prepare 2 tbsp. coriander leaves chopped
21. Make ready few onion rings
22. Make ready 1 tsp Yoghurt beaten
23. Take 1 sprig mint to garnish

Steps to make Chicken Tikka Masala:

1. Heat oil and butter in a pan and temper with bay leaves, cinnamon, cardamoms, cloves and cumin seeds. Saute for a few seconds and then add the onions. Fry till light brown.
2. Add ginger-garlic paste & all the powdered spices mixed with a little water. - - Saute till oil separates.
3. Add tomato puree and tomato paste.
4. Then add the roasted cashew paste. Fry till dry.
5. Add the chicken tikka and combine everything well.
6. Add the beaten yoghurt. Cover and simmer for 2-3 minutes.
7. When done, add coriander leaves. Serve with steamed rice, jeera rice, plain Biryani, naan or tandoori roti.

So that is going to wrap it up with this special food chicken tikka masala recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!