Step-by-Step Guide to Make Quick Beetroot Mix Veg Paratha

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, beetroot mix veg paratha. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beetroot Mix Veg Paratha is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Beetroot Mix Veg Paratha is something which I’ve loved my whole life.

paratha recipes are very frequent in my house, and most of the time is a quick and easy meal for lunch boxes. it is less messy and easy to package and furthermore, some important and easy tips and suggestions for a perfect flavoured mix veg paratha recipe. firstly, as i mentioned previously, you can. Mix veg paratha made with whole wheat flour, mixed vegetables and spices. These are nutritious, healthy and delicious. Perfect for breakfast or school Beetroot, broccoli, palak, beans, sweet potato, yam, cabbage & lauki are some of the other veggies which I use.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook beetroot mix veg paratha using 24 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Beetroot Mix Veg Paratha:

1. Take 1 Tbs Oil
2. Prepare 1 Tsp Cumin Seeds
3. Take 1/4 Cup Finely Chopped Onion
4. Make ready 1/2 Cup Shredded Beetroot
5. Get 3 Small Potatoes Cubed
6. Prepare 1/4 Cup Cauliflower Florets
7. Take 1/8 Cup French Beans
8. Take 1 Carrot chopped
9. Make ready 1/4 Cup Sweet Peas
10. Prepare 1/8 Cup Sweet Corn
11. Prepare 2 Tsp Garlic Powder
12. Take 1 Tsp Ground Cinnamon
13. Take 1 Tsp Amchur Powder
14. Get 2 Green Chilies Finely Chopped
15. Prepare 1 Tbs Garam Masala
16. Prepare 1 Tsp Fennel Seeds
17. Take to taste Salt
18. Get 1/2 Cup Shredded Cheese
19. Prepare Dough:
20. Take 1 Cup Whole wheat Flour
21. Get 3/4 Cup All-purpose Flour
22. Get 1.5 Tsp Salt or as required
23. Get 2 Tsp Oil
24. Prepare 1/2 Cup Water or as needed

To make these mix veg paratha, vegan, use oil instead of ghee for roasting the parathas and also while kneading the dough. Beetroot paratha - Grated Beetroot Stuffed Flatbread. Beetroot Paratha is made from whole wheat flour with grated beets sauteed until tender. Even those who don't eat or like beetroot, they will readily gulp this paratha.

Instructions to make Beetroot Mix Veg Paratha:

1. Dough: Combine the all the ingredients in a deep bowl, mix well and knead into a soft dough using enough water. Keep aside.
2. In a microwave safe bowl take Potatoes, Green French Beans, Green Peas, Corn, Cauliflower and carrot. Add water and cook them for 10 min in a microwave. Or you can cook them in pressure cooker till you hear one whistle.
3. Once vegetables are cooked transfer everything to strainer.
4. In a nonstick pan add oil and heat it up. Once oil is hot enough add cumin seeds.
5. Now, add Onions and shredded Beetroot. Cook them for at least 3- 4 Min or until onions become translucent.
6. Add all the cooked vegetables and spices, mix well and mash them with the masher or with the spatula. Taste the mixture for salt. - Cook everything for another 4-5 Minutes. Switch off the flame.
7. Transfer the stuffing to the bowl. Let it cool for 10 to 15 min. Meanwhile make a dough for Paratha. Let the dough rest for 15 Min.
8. Now, add shredded cheese and chopped green onions to the prepared stuffing. Mix everything well. Divide the mixture in equal parts, make lemon size balls.
9. Divide dough into equal parts. - Dust and Roll a portion into a circle using all-purpose flour. Now, place divided stuffing balls in the center of the circle. Bring all sides together in the center and seal tightly.
10. Roll the stuffed ball in circle by using all-purpose flour.
11. Heat nonstick griddle or Pan, transfer the paratha onto the pan. Cook them both sides using little oil, till golden brown spots appear on both sides.
12. Serve them hot with your favorite pickle or Yogurt.

Beetroot Paratha is made from whole wheat flour with grated beets sauteed until tender. Even those who don't eat or like beetroot, they will readily gulp this paratha. Mix everything thoroughly so that all the species are mixed well with the flour. Now using few tablespoon of water (or as required). In a bowl take the grated beetroot.

So that is going to wrap this up with this special food beetroot mix veg paratha recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!