How to Prepare Homemade Couscous with moringa (2)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, couscous with moringa (2). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Couscous with moringa (2) is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Couscous with moringa (2) is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook couscous with moringa (2) using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Couscous with moringa (2):

1. Take couscous
2. Prepare scotch bonnets
3. Take medium onions
4. Get Moringa leaves(zogale)
5. Get salt
6. Take Knorr cubes
7. Take groundnut
8. Make ready Oil

Steps to make Couscous with moringa (2):

1. Wash nd clean ur moringa leaves
2. Wash and grate ur scotch bonnets
3. In a pot add 4 cups of water and set to boil
4. Add the seasonings(Maggi nd salt)
5. Add ur washedoringa leaves and allow to boil together
6. Add some oil and cover the pot to allow it to boil
7. After d water boils,add the couscous pack and stir till well corporated,set it on low heat
8. Cover for some few minutes to allow it to soften,then ur couscous is ready
9. Enjoy it with ur garlic pepper or any pepper of choice😍bon appeito!!!

So that is going to wrap this up with this exceptional food couscous with moringa (2) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!