Step-by-Step Guide to Prepare Speedy Eggnog Softies

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, eggnog softies. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Eggnog Softies is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Eggnog Softies is something that I have loved my entire life.

Eggnog Softies Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, eggnog softies. It is one of my favorites. This time, I'm gonna make it a little bit unique.

To get started with this recipe, we have to prepare a few components. You can have eggnog softies using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Eggnog Softies:

1. Take Butter, softened
2. Get granulated sugar
3. Prepare eggs
4. Take vanilla extract
5. Prepare eggnog
6. Make ready all-purpose flour
7. Take oat flour
8. Take whole wheat flour
9. Prepare baking powder
10. Prepare baking soda
11. Make ready salt
12. Prepare chia seeds
13. Take ground nutmeg
14. Take ground cinnamon

I found a recipe for sour cream softies, replaced the sour cream with the eggnog, added the chia seeds for some crunch, and experimented! A soft, buttery, eggnog cookie with a luscious dollop of creamy, pudding-like eggnog filling. Please note: cook time does not include chill time. Okay, I thought this up a few nights ago when I wanted a banana smoothie but didn't have any milk in the fridge.

Steps to make Eggnog Softies:

1. Preheat oven to 400°. Add first 5 wet ingredients to the mixer. Mix on low continuously.
2. Combine the remaining dry ingredients in a separate bowl.
3. Slowly add dry ingredients to the wet ingredients. Mix until just blended and let sit for 5 minutes.
4. Drop tablespoon sized blobs onto your cookie sheet, spacing them 1-2 inches apart. (About a dozen per sheet.)
5. Bake for 8 minutes or until golden brown at 400°.
6. Immediately move to a cooling rack. Enjoy! Recipe makes about 4 dozen.

Please note: cook time does not include chill time. Okay, I thought this up a few nights ago when I wanted a banana smoothie but didn't have any milk in the fridge. I used regular (not low fat) egg nog from the store since it's what I had, but I'm sure the light kind would be just as good. I know fruit smoothies are usually a little healthier than this, but I think its perfect for brunch during the holidays! The eggnog base starts by beating egg yolks with sugar until light For a traditional eggnog you also whip up some egg whites to stiff peaks, and then fold those into the.

So that’s going to wrap this up with this special food eggnog softies recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!