Steps to Make Perfect Cinnamon Rolls

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cinnamon rolls. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cinnamon Rolls is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Cinnamon Rolls is something which I have loved my whole life.

Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. A cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. These gooey cinnamon rolls are even better than Cinnabon cinnamon rolls, and are topped with a delicious cream cheese frosting!

To get started with this particular recipe, we must first prepare a few components. You can cook cinnamon rolls using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Rolls:

1. Get Dough:
2. Make ready 1 cup warm milk
3. Take 1 tablespoon instant dry yeast
4. Take 2 tablespoons white granulated sugar
5. Take 1 teaspoon salt
6. Make ready 3 tablespoons salted butter, softened
7. Prepare 1 large egg
8. Prepare 3 cups all-purpose flour
9. Prepare Filling:
10. Take 1/2 cup salted butter, melted
11. Make ready 1 cup brown sugar
12. Get 2 tablespoons ground cinnamon
13. Take Glaze:
14. Take 4 ounces cream cheese, softened
15. Get 1/4 cup salted butter, softened
16. Prepare 1-1 1/2 cups powdered sugar
17. Prepare 1/2 teaspoon vanilla extract
18. Take 1-2 tablespoons milk

Find recipes and step-by-step help for making easy, sweet cinnamon rolls from scratch. Ree Drummond's famous cinnamon rolls are utterly delicious and worth the time it takes to make them from scratch. Don't be afraid to drown them in frosting. Those cinnamon rolls were exactly what I channeled while working on this recipe.

Instructions to make Cinnamon Rolls:

1. In a stand mixer combine warm milk, yeast, sugar, salt, butter, and egg. Add in flour. Using a dough hook, turn the mixer on low speed.
2. Once flour starts to incorporate into the dough, increase the speed to medium. Add more flour if necessary so that dough pulls away from the side of the bowl. The dough mixture should be tacky, but not stick to your hands. It should be soft.
3. Transfer dough to a lightly greased mixing bowl. Cover with a towel and let rise until double in size, about an hour.
4. Lightly grease a baking sheet. Punch down the dough and roll into a 12 x 18 rectangle.
5. Brush the dough with 1/2 cup melted butter. In a small bowl, combine the brown sugar and cinnamon. Sprinkle on top of the melted butter. Roll up tightly lengthwise so you have one long roll. Use sharp knife to cut dough into 12 one inch slices.
6. Place the slices onto a lightly greased 9 x 13. Cover and let rise 30 to 45 minutes.
7. Preheat oven to 325 degrees. Bake the rolls about 23 minutes, until just kissed with brown on top.
8. While cinnamon rolls are baking, make the cream cheese glaze by using a hand mixer to whip together cream cheese and butter in a bowl until light and fluffy. Whip in powdered sugar and vanilla extract. Add enough milk to achieve drizzle like consistency. Frost rolls while warm.

Don't be afraid to drown them in frosting. Those cinnamon rolls were exactly what I channeled while working on this recipe. I wanted to deliver a recipe for big, puffy, bakery-style cinnamon rolls that anyone can make at home. These Cinnamon Rolls are the ultimate Cinnabon clone. Chewy, soft, and homemade, you'll never need another Cinnamon Roll Recipe again!

So that is going to wrap this up with this special food cinnamon rolls recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!