Simple Way to Prepare Super Quick Homemade Ham and Mayonnaise Bread

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, ham and mayonnaise bread. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Ham and Mayonnaise Bread is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Ham and Mayonnaise Bread is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook ham and mayonnaise bread using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ham and Mayonnaise Bread:

1. Prepare For the bread dough:
2. Get 250 grams Bread (strong) flour
3. Make ready 1 tsp Dry yeast
4. Make ready 2 tbsp Sugar
5. Get 1/2 tsp Salt
6. Prepare 125 ml Lukewarm water (35 °C )
7. Get 25 grams Beaten egg
8. Get 20 grams Unsalted butter
9. Make ready For the filling and topping:
10. Take 10 slice Ham
11. Take 1 Ketchup
12. Take 1 Japanese Mayonnaise
13. Get 1 dash Dried parsley
14. Make ready 1 Egg wash for glazing the tops - use the egg left over from making the dough.

Try making different types of bread using this dough. Before you jump to Ham and Mayonnaise Bread recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies. Wholesome eating encourages a feeling of health and wellbeing. Increasing our consumption of healthy foods while reducing the intake of unhealthy ones plays a part in a more balanced feeling.

Instructions to make Ham and Mayonnaise Bread:

1. Put all the bread dough ingredients in a bread machine, set to the "dough" program and leave it up to the machine until the end of the 1st rising. It takes about 15 minutes for the kneading, and 40 minutes for the rising. The amount shown in this photo is double the amounts indicated in the recipe.
2. When the 1st rising is done, take the dough out of the machine, divide into 10 portions, round off each portion and leave to rest for 10 to 15 minutes. Cover with plastic wrap to prevent the dough from drying out.
3. Press down on each ball of dough to flatten, and put on some ketchup as shown.
4. Place a slice of ham on the edge of the dough as shown here, and roll up the dough. Pinch the end seam tightly.
5. Make a cut with a moistened knife about 1/3 of the way down on each roll. Place the rolls on a kitchen parchment paper lined baking tray. Cover with plastic wrap.
6. Leave for 40 minutes for the 2nd rising. (They should double in volume.)
7. Brush the tops with beaten egg, and squeeze some mayonnaise in the slits that you cut. Sprinkle with some dried parsley, and bake in a 180°C oven for 15 minutes to finish.

Wholesome eating encourages a feeling of health and wellbeing. Increasing our consumption of healthy foods while reducing the intake of unhealthy ones plays a part in a more balanced feeling. Combine remaining flour with the other dry ingredients. Place one slice, butter-side down in the hot skillet. Top with Swiss cheese and ham.

So that is going to wrap this up for this special food ham and mayonnaise bread recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!