Steps to Prepare Homemade Indonesian grilled chicken

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, indonesian grilled chicken. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Indonesian grilled chicken is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Indonesian grilled chicken is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have indonesian grilled chicken using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian grilled chicken:

1. Take 1 chicken, cut into 8 or as prefer (or fillet breast)
2. Take 1 tbsp lemon juice for chicken
3. Get A. blends with blender/FP till smooth
4. Prepare 5 red chillies - cut
5. Make ready 5 Thai/bird chillies
6. Get 5 shallots (UK shallot is quite is big) - cut
7. Take 4-5 garlic - cut
8. Get 2 tsp ginger
9. Take 1 tsp galangal mince (optional)
10. Make ready 6 candlenuts (optional, can be subtitute w/ cashew nut)
11. Take 1 tsp knorr powder chicken stock (optional)
12. Take 1 tsp himalayan salt (add if need it)
13. Prepare 1 tsp white peppper
14. Get 3 tbp sweetener or sugar
15. Get Other ingredients
16. Get 3 kaffir lime leave
17. Make ready 3 bay leaves
18. Make ready 5 tbsp kecap manis
19. Get 150 ml water
20. Make ready 1 lemon to squeeze

Instructions to make Indonesian grilled chicken:

1. Clean the chicken, marinate with lemon juice and a bit of salt for about 15 minutes. wash and dry.
2. Turn the wok on high heat, put all the chicken, all the blends ingredients, kaffir and bay leaves and mix well till all corporated.Move the heat to medium. Add water, kecap manis, mix well. If possible, put the chicken with boned in the bottom of the wok.
3. Now close the wok with lid on medium heat. leave this and check every 20-25 minutes. This should take about 45 minutes (3 time checking). When you check, try use spatula to scrap the bottom of the wok, making sure it does not stick. When the water reduce to half, dont close the wok. and let it simmer for another 20 minutes - or till no really thicken. sprinkle some lemon juice, and let it cool. do not throw the remaining sauce, keep this together with the chicken
4. You can put this in fridge and it will last about 3-4 days. you can also freeze it.
5. When you want to serve, take it out and grill (or fry) them for about 15-20 minutes. I like to smear the chicken with the left over sauce during the grill.

So that is going to wrap it up for this special food indonesian grilled chicken recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!