Recipe of Perfect candy cane cookies

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, candy cane cookies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

candy cane cookies is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. candy cane cookies is something that I have loved my entire life. They are nice and they look wonderful.

Browse For Yummy & Hassle-Free Cookie Recipes From Kraft®. Fill Your Cart With Color Today! Twist together red and white cookie dough ropes and turn them into cute-as-can-be candy cane shapes and sprinkle crushed peppermint candy on top to deliver tastes-like-Christmas flavor. By Betty Crocker Kitchens Place on ungreased cookie sheet.

To get started with this recipe, we have to prepare a few components. You can have candy cane cookies using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make candy cane cookies:

1. Make ready refrigerated sugar cookie dough
2. Take peppermint extract
3. Get red food coloring
4. Take flour

Curve top of rope down to look like the handle of a candy cane. For each cookie, carefully twist some of the red and white ropes of dough together and shape into a candy cane. Spread candy canes out on cookie sheets and bake on the top shelf of the oven for. These festive candy cane cookies have a rich almond flavor and a pretty sprinkling of peppermint.

Instructions to make candy cane cookies:

1. preheat oven to 350
2. in large bowl beat cookie dough, flour, and extract until smooth
3. divide dough in half. mix food coloring with half of dough
4. shape red and white dough into candy canes
5. bake for 10 min.

Spread candy canes out on cookie sheets and bake on the top shelf of the oven for. These festive candy cane cookies have a rich almond flavor and a pretty sprinkling of peppermint. Their candy cane shape makes them especially appealing. —Tammy Schenk, Harlowton, Montana Candy Cane Cookies Recipe photo by Taste of Home How to Freeze Candy Cane Cookies These cookies freeze quite well, either unbaked or baked, for about a month. If unbaked, shape the cookies and arrange them close together on a baking sheet lined with parchment or a silicon baking mat. Freeze until the cookies are solid, then transfer to a freezer bag or other container.

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