Recipe of Award-winning Lime'n'thyme salmon with quinoa basil salad

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, lime'n'thyme salmon with quinoa basil salad. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Lime'n'thyme salmon with quinoa basil salad is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Lime'n'thyme salmon with quinoa basil salad is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook lime'n'thyme salmon with quinoa basil salad using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lime'n'thyme salmon with quinoa basil salad:

1. Get Salmon 400gm (substitute -Tilapia)
2. Take 4 tbsp Thyme (fresh or dry)
3. Prepare 1 tbsp garlic paste
4. Take 3-4 tbsp lemon juice
5. Prepare to taste Salt and pepper
6. Get 2 tbsp olive oil for saute/grill
7. Take Quinoa basil salad
8. Prepare 1/2 cup cleaned and washed quinoa, boiled(substitute-boiled corn
9. Make ready 1/2 medium onion
10. Make ready 1 medium tomato
11. Prepare Handful basil leaves(substitute-coriander)
12. Take 1 tbsp olive oil
13. Prepare 1 lemon
14. Prepare 1/2 avocado
15. Take Handful greens_lettuce/ spinach
16. Take to taste Salt and pepper
17. Make ready 8-10 Almonds

Steps to make Lime'n'thyme salmon with quinoa basil salad:

1. Clean and wash the salmon. Mix salt, pepper, garlic paste and thyme in a plate. Coat the fish from both sides and keep in the refrigerator to marinate for 30 minutes.
2. Meanwhile wash the greens. Chop onion, tomato, basil leaves into bite size pieces. Mix them with boiled quinoa or corn. Add salt and pepper to taste, drizzle the olive oil and lemon juice.
3. Slice the avocado and almonds. Heat a heavy bottomed skillet or grill pan, add 2 tbsp olive oil and fry the salmon from both sides. Begin from skinless side first for 5 minutes. Turn and cook from the other side for 4-5minutes or until done. The actual time will depend on the size of the fish.
4. To assemble the salad, add the leaves in a salad bowl, toss in the quinoa or corn. Add the almonds and avocado slices. Serve with hot grilled salmon and lemon slices. Enjoy!!

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