How to Make Ultimate Ham, Eggs and Udon Noodles

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, ham, eggs and udon noodles. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Ham, Eggs and Udon Noodles is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Ham, Eggs and Udon Noodles is something which I’ve loved my whole life.

In a frying pan add the ham and let heat through. Drain noodles, then return to pot. Add butter, salt, pepper and cubed ham to noodles, stir to coat. Pour into a greased casserole dish.

To begin with this particular recipe, we have to prepare a few ingredients. You can have ham, eggs and udon noodles using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Ham, Eggs and Udon Noodles:

1. Take 4 oz Udon noodles
2. Make ready 4 oz leftover smoked ham
3. Get 4 oz jalapeño peppers
4. Take 2 tsp coarse ground black pepper
5. Get 3 large eggs
6. Prepare 1 tsp salt
7. Take 1/3 cup water
8. Get 1/4 cup water
9. Make ready 1 1/2 tsp granulated garlic powder

In this recipe, egg noodles are added to the classic pairing for a mac n' cheese meets ham-and-cheese mashup that makes a simple, but satisfying dish even the pickiest of eaters will enjoy. This ham and noodle casserole is a great way to transform leftovers into a whole new meal. Be sure to add salt to the water! Drain egg noodles and return to the pan.

Steps to make Ham, Eggs and Udon Noodles:

1. In a frying pan add the ham and let heat through. Add Udon noodles let get a little brown, then add 1/3 cup water so noodles absorb flavor of ham. Add spices, mix well, add jalapeños and their juices - I used canned
2. Add eggs but don't break the yolk. Move the other ingredients from around the eggs, splash the liquid in pan on top of eggs repeatedly
3. Add the 1/4 cup of water cove let steam for 2 minutes. Remove from heat and serve immediately

Be sure to add salt to the water! Drain egg noodles and return to the pan. Stir in the ham, chicken soup, sour cream, milk, garlic powder, and the pepper; stir well. Added the noodles and covered with crushed potato chips. My husband said it was the best casserole he's ever had.

So that is going to wrap this up for this special food ham, eggs and udon noodles recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!