Step-by-Step Guide to Make Award-winning Beef and Vegetable Stir-fry

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, beef and vegetable stir-fry. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Beef and Vegetable Stir-fry is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Beef and Vegetable Stir-fry is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have beef and vegetable stir-fry using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef and Vegetable Stir-fry:

1. Get 200 grams Thinly sliced beef offcuts
2. Prepare 3 tbsp ☆Soy sauce
3. Take 1 tbsp ☆Sake
4. Make ready 1 tbsp ☆Sugar
5. Get 1/2 tbsp ☆Doubanjiang
6. Take 1/2 tbsp ☆Sesame oil
7. Get 1/3 Carrot
8. Make ready 1/2 Onion
9. Make ready 3 Eggs
10. Take 1 Salt

Instructions to make Beef and Vegetable Stir-fry:

1. Cut the beef into bite-size pieces, and put it in a container with ☆ ingredients. Rub the meat and let it sit for a while.
2. Cut the carrot into thin strips. Roughly chop the onion. Beat eggs in a bowl.
3. Heat oil in a pan, and pour in the beaten eggs. Stir with chopsticks briefly. When cooked half way through, remove from the pan.
4. Add the carrot and the onion to the pan, and stir-fry. When they become soft and wilted, add the beef and sauce.
5. Continue stir-frying until the sauce is evaporated. Turn off the heat, return the eggs, and mix briefly. When the eggs are cooked through, adjust the flavor with salt and it's done.

So that’s going to wrap it up for this exceptional food beef and vegetable stir-fry recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!