Recipe of Gordon Ramsay Baklava with date filling

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baklava with date filling. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baklava with date filling is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Baklava with date filling is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook baklava with date filling using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Baklava with date filling:

1. Get 16 phylo pastry sheets
2. Make ready 100 gm melted butter
3. Get for the filling:
4. Make ready 1/2 kg ripe black dated deseeded and peeled
5. Prepare 2 tbsp butter
6. Get for the syrup:
7. Make ready 1 cup sugar
8. Take 1 cup water
9. Prepare 1 tsp lemon juice
10. Take 1 tbsp rose water
11. Make ready 1 tbsp orange flower water

Steps to make Baklava with date filling:

1. FOR THE SYRUP: Prepare it one day ahead. Put Water and Sugar on HIGH heat stir well till Sugar dissolves. boil uncovered for 5 minutes. Add lemon juice, rose water and orange flower water and boil for 2 more minutes. Cool and refrigerate.
2. FOR THE FILLING: In a heavy base pan on very low heat mix prepared dates and Butter. Simmer for about 30 - 40 minutes stiring on and off until dates turn to a dark red colour and all Water evaporates. Set aside. Keep warm.
3. ASSEMBLING YOUR DESSERT: Spread one phylo pastry sheet in a buttered baking dish and brush pastry sheet with melted butter. Repeat this process with 8 sheets brushing each sheet with Butter. Spread your warm date filling evenly over the phylo pastry. Spread one phylo pastry sheet over the dates, brush with melted butter. Continue till you finish all the phylo pastry sheets.
4. Cut the phylo pastry into squares with a sharp knife. The size of each square is up to you.
5. Preheat oven to 180C. Bake your baklava for 30 minutes. Raise temp to 200C and bake for 10 more minutes till golden brown.
6. Remove HOT baklava from oven and immediately pour COLD refrigerated syrup over baklava. (This is the secret of a crispy baklava.)
7. Best eaten same day.
8. Enjoy

So that is going to wrap it up with this exceptional food baklava with date filling recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!