Recipe of Homemade "How you like it" Simple Ham & Eggs

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, "how you like it" simple ham & eggs. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

"How you like it" Simple Ham & Eggs is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. "How you like it" Simple Ham & Eggs is something which I have loved my whole life. They are fine and they look wonderful.

"How you like it" Simple Ham & Eggs Uninstalled. Once you see how easy this is, you will want to make a ham all the time. It really is simple enough for Sunday dinner. No need to wait for the holidays or a special occasion.

To get started with this particular recipe, we must first prepare a few ingredients. You can have "how you like it" simple ham & eggs using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make "How you like it" Simple Ham & Eggs:

1. Make ready 1 oil or butter
2. Get 6 large eggs
3. Get 1 fresh ground pepper (to taste)
4. Get salt
5. Take 1/2 cup leftover baked ham, sliced thin into slivers
6. Make ready 1 green or spring onion (scallion), sliced 1/4 inch
7. Get 1 fresh jalepeno (optional, saute w/ham)

Crock Pot Ham is insanely delicious and my absolute favorite holiday recipe! Slice, serve and enjoy this traditional holiday classic. Insert toothpicks into the front of the ham to keep slices together. Rinse the ham under cold water and pat dry with a paper towel and place in the middle of your roasting pan.

Steps to make "How you like it" Simple Ham & Eggs:

1. Crack eggs into a bowl, remove white bits from eggs, add ground pepper, beat vigorously with fork or whisk to desired consistency (some like it well beaten, some like it slightly beaten)
2. Add oil (or butter) to skillet med/med-high, add ham slivers and fry until heated through. Let brown to desired colour.
3. Note: The next step is a how my grandfather scrambled eggs, but you can use whatever method preferred.
4. Add egg mixture, let set for a few seconds, use a fork in long ever so gently sweeping motion, continue sweeping gently allowing a few seconds in between sweeps to allow the eggs to set, add scallions (if desired)
5. Continue turning until eggs are cooked to desired doneness (some like it firm, some like it soft)
6. Enjoy!! This is a must with leftover ham over the holdays, but OK to use pre-cooked packaged baked ham, but ensure liquid is cooked out before adding eggs.

Insert toothpicks into the front of the ham to keep slices together. Rinse the ham under cold water and pat dry with a paper towel and place in the middle of your roasting pan. Mix the honey, cinnamon, cloves, nutmeg and all spice in a bowl In a separate small bowl, mix in mustard powder and water until well combined. Add mustard water to your honey and spices and mix well. Adam and Joanne's Tips In a greased deep baking dish, combine potatoes, ham, salt, pepper, and garlic set aside.

So that’s going to wrap this up with this exceptional food "how you like it" simple ham & eggs recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!