Recipe of Super Quick Homemade Grilled Fish Platter

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, grilled fish platter. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Grilled Fish Platter is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Grilled Fish Platter is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook grilled fish platter using 20 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Fish Platter:

1. Get 500 gm Fish Fillets
2. Prepare 1 Tbsp Red Chilli Powder
3. Prepare 2 Tbsp Gram flour (Baisan)
4. Get 2 Tbsp Curd (dahi)
5. Prepare 1/2 Tsp Termuric Powder
6. Get 1 Tsp Ginger Paste
7. Get 1 Tsp Garlic Paste
8. Prepare 1 Egg White
9. Make ready 1 Tsp Cumin
10. Take 1 Tsp Coriander seeds
11. Make ready 1 Tsp Salt (adjust to taste)
12. Take 1 Tsp Oil
13. Make ready 1-2 Tbsp Oil for grilling
14. Get Juice of 2 Lemon
15. Make ready 1-2 Onion
16. Take 1-2 Tomato
17. Take 1-2 Potato
18. Make ready 1-2 Cucumber
19. Make ready 1-2 capsicum
20. Make ready 4-5 Slices Pineapple

Steps to make Grilled Fish Platter:

1. Dry roast cumin and coriander seeds & grind to powder.in a deep bowl mix together baisan, dahi, egg white, ginger garlic paste, salt, haldi, lal mirch, oil zeera+dhania powder.mix well.
2. Wash fish fillets, keep them on sieve (channi) to drain excess water. Give few cuts on fillets with help of sharp knife. Add the fillets to marinade and keep it cover in fridge for 2-3 hours for marination.
3. Cut thick rings of vegies.heat the grill pan to medium, apply little oil on grill.place the fillets on grill.let them grilled fully from one side then turn to other side. Sprinkle lemon juice and remaining marinade over fillets during grilling.
4. Grill all vegies in same manner. Sprinkle some salt, black pepper and lemon juice over vegies. It will enhance flavour. Serve grilled fish vegie platter with imli ki chutney.Enjoy hot

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