Steps to Make Super Quick Homemade Christmas Sugar Cookies

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, christmas sugar cookies. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Christmas Sugar Cookies is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Christmas Sugar Cookies is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have christmas sugar cookies using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Christmas Sugar Cookies:

1. Take Salted Butter (NOT margarine)
2. Make ready Sugar (granulated)
3. Get Baking Powder
4. Prepare Baking Soda
5. Get Vanilla
6. Make ready Eggs
7. Prepare Milk (add more or less depending on humidity to form a soft dough)
8. Make ready All Purpose Flour

In a small bowl, stir together flour, baking soda, and baking powder. In a bowl, stir together flour and baking powder. In another bowl, beat butter with sugar until fluffy and light. You need confectioners' sugar, water, vanilla extract, and a touch of corn syrup.

Instructions to make Christmas Sugar Cookies:

1. Cream room temperature butter and sugar.
2. Add all other ingredients except flour and mix well.
3. Stir in flour. Mix well but work the dough as little as possible. Over mixing makes cookies hard or tough.
4. Option 1 - Put dough into a cookie press and press onto cookie sheet. Bake at 350 until firm but try to remove before edges start to turn brown.
5. Option 2 - Place large handful of dough on floured surface. Roll to about 1/4 inch thickness and cut out with cookie cutters. Place cookies on cookie sheet and bake at 350 until edges barely begin to turn light brown.
6. Let cookies cool completely and then frost and decorate.
7. Tip: If you prefer a soft cookie, place cookies in a sealed container (or even a zip lock) and place a piece of white bread in the container (two for a larger container). This makes all the difference in the world for all cookies I have made! If you prefer a crisper cookie you can leave the cookies in for an extra minute and do not use the bread.

In another bowl, beat butter with sugar until fluffy and light. You need confectioners' sugar, water, vanilla extract, and a touch of corn syrup. The corn syrup makes the icing nice and shiny, while the ratio of confectioners' sugar to water keeps it thick. The icing dries hard and slightly crunchy, so you can easily stack these Christmas sugar cookies and travel with them. These Old Fashioned Christmas Sugar Cookies are a classic Christmas treat.

So that’s going to wrap this up for this exceptional food christmas sugar cookies recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!