Easiest Way to Make Gordon Ramsay Ultimate Seafood Gumbo

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, ultimate seafood gumbo. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Ultimate Seafood Gumbo is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Ultimate Seafood Gumbo is something which I have loved my entire life.

GUMBO: Combine the cayenne, white and black peppers, paprika, thyme, oregano, bay leaf and salt in small bowl. Add onions, celery, and green bell peppers. Turn heat to high, stirring frequently. This is a real SEAFOOD gumbo.

To begin with this particular recipe, we have to first prepare a few components. You can have ultimate seafood gumbo using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ultimate Seafood Gumbo:

1. Get 1 ham hock
2. Make ready 2 quart water
3. Get 1/4 cup butter
4. Get 1 1/2 cup fresh or frozen okra, chopped
5. Make ready 2 bell peppers, chopped
6. Get 2 large onions, chopped
7. Get 3 tbsp parsley flakes
8. Prepare 2 stalks celery, chopped
9. Take 6 cloves garlic, smashed, left whole
10. Take 1 big can whole tomatoes
11. Get 2 bay leaves
12. Make ready 1 tsp salt, to taste
13. Take 1/2 tsp pepper, to taste
14. Prepare 1/2 tsp cayenne pepper, to taste
15. Make ready 1/2 tsp ground mace
16. Prepare 1/2 tsp ground cloves
17. Prepare 1/2 tsp ground allspice
18. Get 1 tsp gumbo file
19. Make ready 2 tsp Worcestershire sauce
20. Get 2 lb peeled, raw shrimp
21. Get 1 lb crab meat
22. Get 13 1/2 oz andouille sausage
23. Get 2 cup cooked rice

Serve over rice, accompanied with garlic bread. Also have salt, red pepper flakes, and additional file powder on the table. In our seafood gumbo recipe, we combine flour and oil until it's smooth and deep in color. The "holy trinity" of Cajun cooking, also known as onions, bell peppers and celery, also add flavor depth.

Steps to make Ultimate Seafood Gumbo:

1. Place the ham hock and water in a stock pot and simmer for 1 hour. Remove the ham hock to cool, reserving the liquid.
2. In a large skillet, heat the butter over medium heat.
3. Cook the okra until the gooey strings no longer appear as you stir. Add the bell pepper, onion, parsley, celery, and garlic and cook for 30 minutes. Remove the garlic and discard. Add the tomatoes and cook for 3 minutes.
4. Remove the meat from the ham hock and add it to the stock pot. Place the veggies and bay leaves in the pot and cook on medium-low to medium for 3hrs.
5. Add the seasonings and Worcestershire sauce and stir. Add the shrimp and sausage 30 minutes before serving. Add the crab meat 10 minutes before serving.
6. Taste. Add hot sauce if desired. Serve with rice. If u like it thicker, add a little corn starch to the to a scoop of the stock, mix it, and return to the pot.

In our seafood gumbo recipe, we combine flour and oil until it's smooth and deep in color. The "holy trinity" of Cajun cooking, also known as onions, bell peppers and celery, also add flavor depth. Finally, a variety of seasonings—including paprika, salt, pepper, oregano and Cajun seasoning—give your gumbo recipe a spicy kick. Cover and refrigerate shrimp, and place shells and heads in a large stockpot. Some opt for seafood, others for chicken and andouille.

So that’s going to wrap it up for this exceptional food ultimate seafood gumbo recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!