Step-by-Step Guide to Make Award-winning Chocolate Mousse Filled Coconut Shortbread Cookies

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chocolate mousse filled coconut shortbread cookies. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chocolate Mousse Filled Coconut Shortbread Cookies is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chocolate Mousse Filled Coconut Shortbread Cookies is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook chocolate mousse filled coconut shortbread cookies using 13 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make Chocolate Mousse Filled Coconut Shortbread Cookies:

1. Get For Coconut Shortbread Thumbprint Cookies
2. Make ready 12 ounces unsalted butter, at room temperature (3 sticks)
3. Get 1 cup granulated sugar
4. Get 1/2 teaspoon vanilla extract
5. Make ready 3 1/2 cups all purpose flour
6. Make ready 1/2 teaspoon salt
7. Prepare 1 large egg beaten with 1 tablesoon water (egg wash)
8. Prepare 7 ounces sweetened flaked coconut
9. Prepare For Milk Chocolate Mousse Fillimg
10. Prepare 6 ounces good quality milk chocolate, not chips. I used Lindor
11. Make ready Exellence Extra Creamy Milk Chocolate
12. Make ready 1/2 cup heavy cream
13. Take 1/2 teaspoon vanilla extract

Instructions to make Chocolate Mousse Filled Coconut Shortbread Cookies:

1. Start the mousse filling first as it needs to chill before finishing
2. For Milk Chocolate Mousse
3. Have chopped chocolate in a large bowl, heat cream to a simmer in the microwave or on stovetop, stir in vanilla.pour over chocolate, amd let sit one minute then stir smooth. Cool to room temperature then refrigerate until very cold, at least 4 hours. This can be done up to 2 days inbadvance.
5. Make Shortbread Ccookies
6. Preheat the oven to 350. Line baking sheets with parchment ppaper
7. Whisk together in a bowl flour and salt
8. In another large biwl beat butter, sugar and vanilla until light and fluffy
9. Slowly beat in flour until a dough forms. Press it into a mass with your hands
10. Roll into golf size balls
11. Dip in egg wash
12. Roll in coconut lace on prepared pan, with the back of a wooden spoon or your thumb make an indentation in the center of each cookie. Bake 25 to 33 minutes until set. Using the back of a wooden spoon again make sure each cookie has a good sized well in the center after baking. Be gentle so the cookie does notcrack. Cool completely on rack
17. Finish Mousse and fill cookies
18. Beat cold chocolate cream mixture until light and fluffy
19. Fill each cookie center with mousse. The filling n will remain light and fluffy so store eine layer in the refrigerator
21. These cookies freeze reallybwell, just be sure to freeze first in single layers until completely frozsen before storing in freezer bags and thaw in single layers as well.

So that is going to wrap this up for this exceptional food chocolate mousse filled coconut shortbread cookies recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!