How to Make Quick Milk Chocolate Mousse

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, milk chocolate mousse. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Milk Chocolate Mousse is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Milk Chocolate Mousse is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook milk chocolate mousse using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Milk Chocolate Mousse:

1. Take 1 3/4 :cups heavy whipping cream
2. Take 12 ounces Lindt Excellence Extra Creamy Milk Chocolate, chopped
3. Take 1 teaspoon vanilla extract
4. Prepare Garnish
5. Prepare as needed Fresh whipped cream,
6. Take as needed sweetened cocoa powder for dustinh
7. Take as needed fresh berries
8. Make ready Note: Good quality milk chocolate is essential for a light
9. Prepare mousse. Do not use chips which are designed to keep their shape
10. Prepare they would make the mousse heavier

Steps to make Milk Chocolate Mousse:

1. Heat cream either in the,icrowave or on stovetop until it just reaches a simmer, add vanilla
2. Pour over chopped chocolate in a large bowl, let sit one minute then stir until smooth. Cool to room temperature then cover and refrigerate until very cold, at least 6 hours or overnighr
4. Beat cold crea/chocolate mixture until light and fluffy
5. Spoon 8nto serving glasses. Garnish with whipped cream, dust with sweetened cocoa bpowder.Serve with fresh berries

So that’s going to wrap it up with this special food milk chocolate mousse recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!