Steps to Prepare Ultimate 15 bean Cajun soup mix with smoked sausage & rice

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, 15 bean cajun soup mix with smoked sausage & rice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

The combination of beans, rice, collard greens, and smoked sausage is a plus in my book. Add a bit of white cornbread, and I'm in my little world of happiness. I added Smoked Sausages and Frozen Corn along. This Cajun Bean Turkey Soup recipe is the perfect way to enjoy leftover turkey.

15 bean Cajun soup mix with smoked sausage & rice is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. 15 bean Cajun soup mix with smoked sausage & rice is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook 15 bean cajun soup mix with smoked sausage & rice using 25 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make 15 bean Cajun soup mix with smoked sausage & rice:

1. Take 1 bag (20 oz) hurst ham beens 15 bean cajun soup mix
2. Get 1 medium white or yellow onion diced
3. Take 1/2 green bell pepper diced
4. Get 1/2 red bell pepper diced
5. Prepare 3/4 cup celery diced
6. Take 3 cloves garlic minced
7. Take Seasoning packet from beans
8. Prepare 2 tablespoons parsley
9. Prepare 4 cups filtered water
10. Make ready 4 cups chicken broth
11. Prepare 1 ham hock
12. Get 2 packs (12 oz) each beef smoked sausage sliced and halfed
13. Prepare Juice of 1 small lemon
14. Prepare 1 can (14.5 oz) petite diced tomatoes don't drain
15. Prepare 2 teaspoons Italian seasonings
16. Get 1 teaspoon sea salt
17. Make ready 1/2 teaspoon black pepper
18. Make ready 2 tablespoons butter
19. Get For rice 👇
20. Make ready 3 cups white instant rice
21. Get 3 cups filtered water
22. Prepare 2 teaspoons sea salt
23. Get 1 teaspoon pepper
24. Prepare 1 teaspoon garlic powder
25. Make ready 4 tablespoons butter

It's so hearty it really warms down The flavor is all in the spices and the sausage selection. Do you cook your sausage and veggies before adding all the other ingredients? It is made with a bean soup mix, vegetables, and sausage. Serve the soup with cornbread or biscuits for a satisfying dinner.

Instructions to make 15 bean Cajun soup mix with smoked sausage & rice:

1. Rinse and sort through beans and check for unwanted debris and discard.
2. In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Mix up and add ham hock in.
3. Cover and cook on high for 8 or 9 hours (don't open lid while cooking)
4. Brown sausage in a skillet on medium high heat and set aside in refrigerator till ready for use.
5. After 8 hours check beans for doneness. If tender remove ham hock and remove fatty outside and shred and add to soup. Add in browned sausage, tomatoes, Italian seasonings, lemon juice, butter, salt and pepper. Stir up and cover and continue to cook for about 30 more minutes
6. Bring a pot of water to a boil and then add in rice, butter, salt, pepper and garlic powder. Remove from heat and let sit for 10 minutes covered.
7. Serve with rice and enjoy with some buttered cornbread on the side

It is made with a bean soup mix, vegetables, and sausage. Serve the soup with cornbread or biscuits for a satisfying dinner. Feel free to use ground or link pork sausage instead of the turkey sausage, or a smoked. Haven't we all received bean soup mixes for gifts? Riffs on bean soup: Substitute diced chicken thighs for the ham, or even cooked and drained sausage.

So that’s going to wrap this up with this exceptional food 15 bean cajun soup mix with smoked sausage & rice recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!