Simple Way to Prepare Quick Orange Milk Chocolate and White Chocolate Mousse Torte

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, orange milk chocolate and white chocolate mousse torte. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Orange Milk Chocolate and White Chocolate Mousse Torte is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Orange Milk Chocolate and White Chocolate Mousse Torte is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook orange milk chocolate and white chocolate mousse torte using 7 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Orange Milk Chocolate and White Chocolate Mousse Torte:

1. Take 7 ounces Lindt Swiss milk chocolate Orange filled bars, broken up
2. Make ready 2 cup heavy whipping cream
3. Get 1/2 teaspoon pure orange extract
4. Prepare 4 ounces white chocolate, not chips, broken up
5. Make ready 1 1/4 cup heavy whipping cream
6. Take 1 teaspoon vanilla extract
7. Get 3/4 cup oreo cookies crushed to fine crumbs

Steps to make Orange Milk Chocolate and White Chocolate Mousse Torte:

1. Line a 5 by 8 inch loaf pan with plastic wrap
2. Have white chocolate in a large bowl. Heat the 1 1/4 cup cream until hot but not boiling, pour over white chocolate, add vanilla, let sit 1 minute and then stir smooth. Cool to room temperature ten cover and refrigerate until very cold, at least 4 hours or overnight
3. Do the same with the orange milk chocolate. Have it in a large bowl. Heat the 2 cups of cream until hot but not boiling. Pour cream over chocolate, add orange extract. Cool to room temperature then cover and refrigerate at least 4 hours or overnight
4. Whip Chocolate Creams
5. Beat orange milk chocolate cream just until light and fluffy
7. Beat white chocolate cream just unti light and fluffy
9. Assemble Torte
10. Smooth 1/2 of chocolate Orange cream into bottom of prepared pan
11. Sprinkle 1/3 of the oreo crumbs on top of layer
12. Cover these crumbs with the remaing chocolate orange cream
13. Cover the crumbs with the White chocolaye cream
14. Sprinkle 1/3 of the oreo crumbs on white chocolate layer
15. Add remaining crumbs and gently press to have them stick. This will become the bottom when removed from pan
16. Cover completely and freeze to set at least 8 hours or overnight
17. To remove from pan. Loosten plastic wrap. Place a serving pann on surface of pan and invert to realease torte. Carefully peel off plastic wrap
18. Garnish with white chocolate and dark shaving
19. Slice and serve with whipped cream. Store in the freezer but slice a each sluce as you need it but let it thaw in the refigerator or sit at room temperature until thawed but still cold, about 10 minutes

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