30/09/2020 10:38

Recipe of Homemade Firm Chocolate Mousse

by Stanley Adkins

Firm Chocolate Mousse
Firm Chocolate Mousse

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, firm chocolate mousse. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Firm Chocolate Mousse is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Firm Chocolate Mousse is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook firm chocolate mousse using 3 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Firm Chocolate Mousse:
  1. Get 1000 ml heavy cream
  2. Get 400 grams chocolate of choice
  3. Take 7-8 Gelatine sheets (depending on firmness of choice)
Instructions to make Firm Chocolate Mousse:
  1. Whip half of your heavy cream (500 ml) untill it has a thickness of yoghurt and set aside in the fridge and soak the gelatine sheets in cold water.
  2. Pour the other half in a pan and heat it up untill it has reached the boiling point and bubbles and steam start to form.
  3. Put the chocolate of choice in the heated cream and stir it with a whisk untill the chocolate it fully disolved.
  4. After the chocolate is disolved put in the gelatine sheets and stir it in with a spatulata or spoon and set aside and let it cool down untill you can put your finger in it untill its slightly cold and doesn't hurt at all.
  5. Mix the cream and chocolate mixture with the whisked cream with a spatula and fold it in without beating out too much air.
  6. Pour it in cups and let it set in the fridge untill it is firm. (I used half a recipe on the picture in smaller cups)
  7. Optional: You can leave the mousse in a big bowl and let it set, then beat all air out of it and put it in cups so you get a think chocolate crème.
  8. Enjoy :)!

So that’s going to wrap this up for this exceptional food firm chocolate mousse recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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