Simple Way to Make Speedy Chocolate Mousse

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chocolate mousse. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chocolate Mousse is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Chocolate Mousse is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook chocolate mousse using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chocolate Mousse:

1. Take for mousse
2. Take 1 3/4 cup heavy whipping cream
3. Take 10 oz good quality semi sweet chopped
4. Get 1/4 tsp sea salt
5. Get 1 tsp dark chocolate Godiva liquor, optional
6. Take garnish
7. Make ready freshstrawberrys
8. Take whipped cream
9. Take 1/4 cup shaved milk chocolate
10. Take frosting the glasses
11. Take 1 Lemon slice
12. Make ready 1/2 cup granulated sugar

Steps to make Chocolate Mousse:

1. Have chocolate in a large bowl
2. Heat cream just to a simmer, either in microwave or stove top. Pour over chopped chocolate, let sit undisturbed for 1 minute to melt chocolate, then whisk until smooth, add salt and Godiva chocolate liquor and whisk in. Chill uncovered until very cold at least 4 hours or overnight
3. Beat cold chocolate until it forms soft fluffy peaks
4. If you want your glasses to have decorative frosted rims run a lemon slice around the rim of the glass and dip in granulated sugar
5. Spoon whipped mousse into glasses, garnish with Strawberries, shaved milk chocolate and whipped cream

So that is going to wrap it up for this exceptional food chocolate mousse recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!