Steps to Make Award-winning Triple Chocolate Mousse, Brownies, Ganache

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, triple chocolate mousse, brownies, ganache. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Triple Chocolate Mousse, Brownies, Ganache is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Triple Chocolate Mousse, Brownies, Ganache is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have triple chocolate mousse, brownies, ganache using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Triple Chocolate Mousse, Brownies, Ganache:

1. Prepare Brownies
2. Get 1 3/4 cup Dark Chocolate Chips
3. Get 1/2 cup Butter, unsalted
4. Prepare 4 Egg Whites
5. Prepare 4 Egg Yolks
6. Get 1 cup Sugar
7. Take 5 tbsp Cornstarch
8. Take Mousse
9. Make ready 2/3 cup Heavy Cream
10. Get 1 cup Semi-sweet Chocolate Chips
11. Take 1/2 cup Heavy Whipping Cream
12. Get Ganache
13. Get 1/2 cup Heavy Cream
14. Get 1/2 cup Semi-sweet Chocolate Chips

Steps to make Triple Chocolate Mousse, Brownies, Ganache:

1. Preheat oven to 350°F, line a 9 by 13 inch baking sheet with parchment.
2. Brownies: Melt chocolate chips, and butter in a double boiler set keep aside. Beat egg whites with 1/2 cup sugar till fluffy keep aside. Beat egg yolks with 1/2 cup sugar till well combined, gradually add melted chocolate, then gradually add cornstarch & beaten egg whites.
3. Bake for 10 to 15 min or infill toothpick inserted comes out clean. Cool in refrigerator, then cut brownies into rounds using a cutter.
4. Mousse: Bring the heavy cream to a boil then add chocolate chips stir. Keep aside to cool down for 5 min. Whip the cream and stir one spoon of whipped cream to temper, then fold remaining into chocolate. Spoon the mousse into silicon molds, top with round brownies. Freeze until solid. Unmold and set on a cooling rack.
5. Ganache: Bring heavy cream to a boil, add chocolate chips and stir. Pour ganache over the mousse brownies. keep in refrigerate until set.
6. Serve with vanilla ice cream

So that is going to wrap this up for this special food triple chocolate mousse, brownies, ganache recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!