Easiest Way to Prepare Ultimate Moma's Coffee Cake

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, moma's coffee cake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

In honor of my mother, I wanted to share her coffee cake recipe. My brother and I have always loved this. She made it for us on special occasions growing up and sometimes just to surprise us and she still makes it when we gather for Christmas brunch. It is easy enough to prepare before work or school.

Moma's Coffee Cake is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Moma's Coffee Cake is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook moma's coffee cake using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Moma's Coffee Cake:

1. Prepare Toppings:
2. Make ready Butter
3. Take Brown Sugar
4. Make ready Cinnamon
5. Take Flour
6. Get Cake Batter:
7. Make ready flour
8. Get baking powder
9. Make ready salt
10. Get sugar (sweetener)
11. Get soft butter
12. Prepare milk
13. Get vanilla
14. Make ready egg

Batter: beat egg with mixer until frothy. Carefully transfer the cake, streusel-side up, onto a serving plate. Whisk the confectioners' sugar and maple syrup together, adding a few drops of water, if necessary, to make the glaze thick but runny. With this coffee cake there is no such discussion.

Steps to make Moma's Coffee Cake:

1. Toppings: Get the topping ingredients together and beat on a low speed until blended and crumbly
2. Cake batter: Mix all the dry ingredients together first: 1 1/2 cup flour, 2 tsp baking powder, 1/2 tsp salt, 3/4 cup sugar
3. Cake batter: Now add and mix: 1/4 cup soft butter, 1 egg, 1/2 cup milk, 1/2 tsp vanilla
4. Beat cake batter on low speed only until well blended.
5. Butter a 8-9 inch baking pan. And preheat the oven to 365^F
6. Spread half of the batter in the pan.
7. Spread half the toppings mix on top of the batter.
8. Now add the other half of the batter.
9. Finally spread the rest of the toppings on top.
10. Bake at 365F for 30 mins. Check the center to make sure it's done, but it can dry out quickly so be careful.
11. I've added icing before, but prefer to sit down with a cup of coffe and some butter on a slice 😍

Whisk the confectioners' sugar and maple syrup together, adding a few drops of water, if necessary, to make the glaze thick but runny. With this coffee cake there is no such discussion. I hope you love it as much as I do! Tips for THM Coffee Cake Success. It shouldn't be dry or heavy.

So that’s going to wrap it up for this special food moma's coffee cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!