Easiest Way to Make Gordon Ramsay Strawberry Buttermilk Coffee Cake

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, strawberry buttermilk coffee cake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Strawberry Buttermilk Coffee Cake Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, strawberry buttermilk coffee cake. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique.

Strawberry Buttermilk Coffee Cake is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Strawberry Buttermilk Coffee Cake is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have strawberry buttermilk coffee cake using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Strawberry Buttermilk Coffee Cake:

1. Make ready flour
2. Prepare sugar
3. Prepare baking powder
4. Take egg
5. Prepare vanilla
6. Take buttermilk
7. Prepare butter, melted
8. Make ready strawberries, diced
9. Take For the Topping:
10. Make ready flour
11. Make ready sugar
12. Make ready cold butter, cut into pieces
13. Get Whipped cream, optional topping

In the bowl of a stand mixer, combine egg, vanilla, milk, and melted butter. Slowly add dry mixture and combine. In lg saucepan, combine strawberries and cornstarch til blended. Bring to a boil over medium heat, stirring constantly.

Instructions to make Strawberry Buttermilk Coffee Cake:

1. Preheat oven to 375°.
2. Grease an 8x8 baking pan and set aside.
3. Whisk together flour, sugar, and baking powder.
4. In the bowl of a stand mixer, combine egg, vanilla, milk, and melted butter. Slowly add dry mixture and combine.
5. Pour batter into prepared baking pan. Add diced strawberries over top then sprinkle topping over the strawberries.
6. Bake 35-40 minutes, or until lightly golden on top.

In lg saucepan, combine strawberries and cornstarch til blended. Bring to a boil over medium heat, stirring constantly. In large saucepan, combine cornstarch and strawberries until blended. Bring to a boil over medium heat, stirring constantly. Remove from the heat; stir in cinnamon and almond extract, set aside.

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