19/09/2020 17:52

Easiest Way to Prepare Super Quick Homemade Filo Pastry Baklava

by Alice Wolfe

Filo Pastry Baklava
Filo Pastry Baklava

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, filo pastry baklava. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Filo Pastry Baklava is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Filo Pastry Baklava is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have filo pastry baklava using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Filo Pastry Baklava:
  1. Get For the Baklava and Nut Filling
  2. Take 1/2 cup pistachios
  3. Get As needed walnuts,hazelnuts, coarsely chopped
  4. Prepare 1/4 cup sugar
  5. Make ready 1-2 tbsp ground cinnamon
  6. Get 1 large pinch ground cloves
  7. Get 16 -oz package phyllo dough
  8. Prepare 1 1/2-2 sticks unsalted butter
  9. Take For the Honey Syrup
  10. Take 3/4 cup sugar
  11. Make ready 1 cup cold water
  12. Prepare 1 cup honey
  13. Prepare 1 tbsp orange extract
  14. Get 1 lemon, juice of lemon
Steps to make Filo Pastry Baklava:
  1. Mix all the ingredients of filling and keep it aside. Melt butter and keep it ready.
  2. Now remove the fillo pastry sheets aside and start assembling the Bakalava -
  3. 1st layer will be fillo sheet,apply butter on it, then sprinkle some nuts mixture. Then convert another fillo pastry sheet on it and apply melted butter.
  4. Repeat above steps and at end cut the desired shaped (diamond or square) make sure you apply enough butter at every sheet
  5. Bake it at 160 degrees for 15 mins. And once it is done you can pour hot syrup into.
  6. For syrup- add all ingredients together and boil it until syrup consistency. Before pouring into baked baklava let it cool down little bit (should be warm while pouring stage)

So that is going to wrap it up with this exceptional food filo pastry baklava recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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