Recipe of Jamie Oliver Chocolate Mousse Pie

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chocolate mousse pie. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

The BEST and the EASIEST chocolate mousse pie! Chocolate Mousse Pie is out of this world decadently delicious and it's sure to wow the crowd this Thanksgiving! Featuring an Oreo crust, smooth chocolate mousse, and fresh whipped cream, each bite of chocolate mousse pie is irresistible! You'll be pleasantly surprised at how simple this towering beauty is to.

Chocolate Mousse Pie is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Chocolate Mousse Pie is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have chocolate mousse pie using 7 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Chocolate Mousse Pie:

1. Take 21 chocolate sandwich cookies (like Oreos)
2. Make ready 1/4 cup room temperature unsalted butter, cut into pieces
3. Prepare 12 oz semisweet chocolate, finely chopped
4. Get 1 tsp vanilla extract
5. Make ready 1 pinch salt
6. Make ready 3 3/4 cup chilled whipping cream
7. Prepare 1/4 cup sugar

If you want to bake, go ahead and prepare your own pie crust. If you like chocolate mousse, you'll love this pie! For an extra-decadent treat, try using a chocolate wafer crust in this recipe. This vegan Chocolate Mousse Pie is a silky smooth pie that's loaded with chocolate, easy to make, and totally vegan (thanks to silken tofu!) No-bake chocolate mousse pie is a creamy, refreshing way to end any meal.

Instructions to make Chocolate Mousse Pie:

1. Preheat oven to 350degrees F.
2. Butter 9-inch springform own with 2 3/4 inch-high sides.
3. Finely grind cookies in processor. Add butter and process until moisture is evenly moistened.
4. Press crumb mixture onto bottom and up sides of prepared pan to form crust.
5. Bake crust 5 minutes. Transfer crust to rack and cool completely.
6. Combine chocolate, vanilla and salt in processor.
7. Bring 1 cup cream to boil in heavy small saucepan.
8. With processor running, gradually pour hot cream through feed tube and process until chocolate is melted and smooth.
9. Transfer mixture into large bowl and cool to room temperature, stirring occasionally.
10. Beat 2 cups cream and sugar in large bowl to stiff peaks.
11. Fold into chocolate mixture.
12. Pour mousse into prepared crust and chill until set (about 6 hours or overnight)
13. Beat remaining 3/4 cream in medium bowl to firm peaks. Transfer to pastry bag and decorate chocolate cake. Garish with chocolate shavings.

For an extra-decadent treat, try using a chocolate wafer crust in this recipe. This vegan Chocolate Mousse Pie is a silky smooth pie that's loaded with chocolate, easy to make, and totally vegan (thanks to silken tofu!) No-bake chocolate mousse pie is a creamy, refreshing way to end any meal. It's topped with homemade lightly sweetened whipped cream and chocolate shavings. An easy chocolate mousse pie recipe with a crunchy chocolate crust, rich mousse filling, and sweet whipped cream topping. Top with extras like candy pieces or chocolate syrup for even more yumminess.

So that’s going to wrap this up for this special food chocolate mousse pie recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!