Recipe of Award-winning Raspberry-Cream Cheese Coffee Cake

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, raspberry-cream cheese coffee cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Raspberry-Cream Cheese Coffee Cake is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Raspberry-Cream Cheese Coffee Cake is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook raspberry-cream cheese coffee cake using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Raspberry-Cream Cheese Coffee Cake:

1. Take Nonstick Cooking Spray
2. Make ready Main Ingreduents
3. Take all purpose flour
4. Prepare baking powder
5. Make ready finely shredded lemon or orange peel
6. Prepare baking soda
7. Take salt
8. Prepare granulated sugar
9. Get butter. softened
10. Take refrigerated or frozen egg product, thawed
11. Take vanilla
12. Make ready buttermilk
13. Prepare reduced-fat cream cheese (Naufcâtel)
14. Get refrigerated or frozen egg product, thawed
15. Get raspberries, or thinly sliced apricots or nectarines
16. Take shifted powder sugar

In a large bowl, combine flour and sugar. Cut in butter until mixture is crumbly. To the remaining crumbs, add the baking powder, baking soda and salt, sour cream, egg and almond extract and mix well. Raspberry Cream Cheese Coffee Cake: moist and buttery cake, creamy cheesecake filling, juicy raspberries and crunchy streusel topping.

Instructions to make Raspberry-Cream Cheese Coffee Cake:

1. Lightly coat a 9-inch round baking pan with cooking spray; set aside. In a medium bowl combine flour, baking powder, lemon peel, baking soda, & salt.
2. In a medium mixing bowl beat 3/4 cup of the granulated sugar & the butter with an electric mixer on medium to high speed until combined. Add 1/4 cup egg product & the vanilla. Beat on low to medium speed for 1 minute. Alternately add flour mixture & buttermilk to beaten egg product mixture, beating just until combined after each addition. Pour batter into prepared pan.
3. In a small mixing bowl beat cream cheese & the remaining 1/4 cup granulated sugar in medium to high speed until combined. Add the 2 tablespoons egg product; beat until combined. Sprinkle raspberries over the batter in pan. Pour cream cheese mixture over raspberries, allowing some of the berries to show.
4. Bake in a 375º oven for 30 to 35 minutes or until a cake tester or toothpick inserted in the center comes out clean. Cool in pan for 10 minutes. Dust with powdered sugar. Serve warm.

To the remaining crumbs, add the baking powder, baking soda and salt, sour cream, egg and almond extract and mix well. Raspberry Cream Cheese Coffee Cake: moist and buttery cake, creamy cheesecake filling, juicy raspberries and crunchy streusel topping. This fruit-filled coffee cake is tangy, creamy, and a light dessert that is perfect for company! Carefully spoon jam over cheese filling. Sprinkle reserved crumb mixture over top.

So that’s going to wrap it up with this exceptional food raspberry-cream cheese coffee cake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!