Steps to Make Favorite Biscoff/ chocolate baklava

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, biscoff/ chocolate baklava. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Biscoff/ chocolate baklava is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Biscoff/ chocolate baklava is something that I’ve loved my entire life.

See more ideas about baklava, chocolate baklava, chocolate. Chocolate Baklava Bracelets (Asawer El Sit) BAKLAVA is a rich, sweet dessert pastry made of layers of filo filled with chopped nuts/pistachio/lotus and sweetened and held together with syrup. This chocolate version of the traditional Greek dessert is a cinch to make but looks like you've slaved for hours.

To get started with this particular recipe, we must prepare a few components. You can have biscoff/ chocolate baklava using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Biscoff/ chocolate baklava:

1. Take 1 packet filo pastry
2. Take 100 gram melted butter
3. Take Biscoff spread or chocolate
4. Prepare Slivered pistachios
5. Prepare Honey or golden syrup
6. Make ready Straw, pencil or a thin rod/ stick

This Chocolate Baklava is one of my favorite desserts. Sweet, crisp and buttery layers of phyllo filled with pistachios, walnuts, almonds, hazelnuts and Nutella. Chocolade baklava kopen ✓ Beste chocolade baklava bestellen Snelle verzending vanuit Turkije ⭐⭐⭐⭐⭐. De baklava, een prachtig traditioneel dessert, komt samen met chocoladesmaak in deze.

Steps to make Biscoff/ chocolate baklava:

1. Preheat oven to 160 degree centigrade. - Flatten the filo sheets and cut in 4 equal parts. Keep it covered with a damp kitchen towel.
2. Take 1 filo sheet and loosely roll the filo around the straw leaving the last 3/4 of an inch at the end unrolled.
3. Placing each hand on both ends of the rolled filo, carefully push both ends towards the center to gather. Slide the filo out of the straw and curve to form a circle, pressing on the ruffled end to form a flat base. Press ends together. Repeat with remaining squares.
4. Place filo rounds on a lined baking tray. Keep them on the tray so that they are touching one another. This will be to ensure they do not open during baking.
6. Brush with the melted butter and bake for 25 minutes or until crisp and light golden brown. - Remove from oven and drizzle some honey or golden syrup as soon as they come out of the oven. - While its still warm, place chocolate in the centre or spoon or use piping bag for biscoff spread. - Garnish with pistachios.

Chocolade baklava kopen ✓ Beste chocolade baklava bestellen Snelle verzending vanuit Turkije ⭐⭐⭐⭐⭐. De baklava, een prachtig traditioneel dessert, komt samen met chocoladesmaak in deze. This post may contain affiliate links. As an Amazon Associate I earn How to make Baklava with chocolate. These incredible Biscoff chocolate chip cookies are an upgraded version of regular chewy and soft-baked chocolate chip cookies.

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