Recipe of Super Quick Homemade Sour cream pecan coffee cake

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sour cream pecan coffee cake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Sour cream pecan coffee cake is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Sour cream pecan coffee cake is something which I’ve loved my whole life. They are nice and they look fantastic.

Mix sugar, brown sugar, cinnamon and pecans in a small bowl and set aside. Cream butter and sugar together, then add in sour cream, eggs and vanilla. Sift flour salt, soda and baking powder. Sift the flour, baking soda, baking powder, and salt together.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sour cream pecan coffee cake using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sour cream pecan coffee cake:

1. Make ready 3/4 cup butter, softened
2. Get 1 cup granulated sugar
3. Get 1 tsp vanilla extract
4. Prepare 2 eggs
5. Take 1 cup sour cream (I use full fat, don't know if any other would work)
6. Make ready 2 cup all purpose flour
7. Make ready 1 tsp baking powder
8. Get 1 tsp baking soda
9. Make ready Nut filling mix together
10. Make ready 1/2 cup brown sugar, packed
11. Make ready 1/2 cup chopped pecans
12. Get 2 tsp all purpose flour
13. Make ready 2 tsp ground cinnamon

Looking for more coffee cake recipes? Don't forget to try my recipe for The Best Coffee Cake ever! For Cake: Cream butter and sugar in a large bowl. Combine flour, baking soda, and baking powder in a separate bowl.

Steps to make Sour cream pecan coffee cake:

1. Cream the butter, sugar, and vanilla thoroughly
2. Beat in the eggs one at a time
3. Blend in the sour cream
4. Sift together the flour, baking powder, and baking soda
5. Add flour mixture to your creamed mixture & beat well. Don't be alarmed mixture is very thick
6. Spoon into a greased 9" tube pan - alternate spooning the batter and sprinkling nut mixture - ending with nut mixture. Don't worry about gaps that you see… The cake will spread.
7. Bake at 325°F for 50 - 60 minutes. Let stand in the pan until cool.

For Cake: Cream butter and sugar in a large bowl. Combine flour, baking soda, and baking powder in a separate bowl. Alternately add flour mixture and sour cream to butter mixture. Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream, beating well after each addition. Gently top with remaining batter and pecan mixture.

So that is going to wrap this up for this special food sour cream pecan coffee cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!