Step-by-Step Guide to Prepare Jamie Oliver Chicken Wrap

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken wrap. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Chicken Wrap is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Chicken Wrap is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken wrap using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Wrap:

1. Take 1 Chicken leg (boneless)
2. Make ready 8 Leaves lettuce
3. Take 1 Ripe and firm tomato
4. Get Siracha hot sauce
5. Prepare 2 Soft con tortillas
6. Take Spices
7. Take 1 Teaspoon paprika
8. Make ready 1 Teaspoon garlic powder
9. Make ready 1 Teaspoon salt
10. Take 1 Teaspoon pepper
11. Make ready 2 Tablespooons of oil
12. Get Utensils
13. Make ready Cutting board
14. Take Knife
15. Make ready Grilling pan
16. Get Tongs
17. Get Plate
18. Take Big bowl (that you can close\ has a lid)
19. Get Small bowl
20. Prepare Mesuring spoons

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Instructions to make Chicken Wrap:

1. In a small bowl mix all of the spices anad add the oil to create a sauce, then in the big bowl put the chicken and pour the sauce, cover with thelid and let sit.
2. While the chicken is sitting wash the lettuce and the tomatoes, then cut the lettuce into small pieces and the tomato into thin rounds.
3. Take the chicken that has ben siting in the marinade and cook for 5 to 7 minutes on the grillig pan then let sit for 3 minutes
4. After the three minutes pass cut the chicken into small cubes.
5. Take a tortilla and set it on the plate, then to aswemle the wrap place the tomatoes first then add the letuche then the chicken and at the end add the siracha (make sure yoou do this centered or else it wont close). Fold the sides wraping the filling and at last fold the edges inwards to close.
6. Cut the wrap in half (optional) and ENJOY !!!!

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