Recipe of Ultimate Chicken Tortilla Soup (Instant Pot)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken tortilla soup (instant pot). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

But back to this Instant Pot chicken tortilla soup recipe! And it was one of those throw-it-all-in-and-press-a-button recipes Tools Used to Make Instant Pot Chicken Tortilla Soup. Note: These are Amazon affiliate links, which support this blog a no additional cost to you. Easy Tortilla Soup in the Instant Pot.

Chicken Tortilla Soup (Instant Pot) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Chicken Tortilla Soup (Instant Pot) is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken tortilla soup (instant pot) using 12 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Chicken Tortilla Soup (Instant Pot):

1. Take 4 Chicken Thighs, boneless & skinless
2. Prepare 28 oz. Canned Diced Tomatoes
3. Get 6 oz. Canned Diced Green Chilies
4. Take 1/2 cup Chicken Broth
5. Take 1 Onion, Diced
6. Make ready 1 tsp Garlic, minced
7. Get 1 tsp Ground Cumin
8. Get 1 tsp Salt
9. Make ready 1/4 tsp Ground Black Pepper
10. Take 4 Corn Tortillas, cut into thin strips
11. Get 2 Tbsp Fresh Cilantro, chopped
12. Make ready 1/2 cup Mexican Blend Shredded Cheese (Cheddar, Oaxaca, & Asadero)

This Instant Pot tortilla soup is so good that the leftovers went really fast too. And there's only two people who live in this house. And we always have tons of leftovers because I cook a whole lot for this blog. Will you try making this electric pressure cooker chicken tortilla soup recipe?

Instructions to make Chicken Tortilla Soup (Instant Pot):

1. Add chicken, diced tomatoes, diced green chilies, chicken broth, onion, garlic, ground cumin, salt, & black pepper to the Instant Pot.
2. Mix well.
3. Close & lock the lid.
4. Turn steam release valve to ensure the pot is sealed.
5. Press—PRESSURE COOK: Normal; Pressure Level: High; Time: 9 minutes.
6. Press CANCEL (Keep Warm: On)
7. Allow Natural Release for 10 minutes.
8. Press steam release handle down for Quick Release.
9. Remove chicken to a plate & shred into bite size pieces.
10. Return chicken to the pot.
11. Press SAUTÉ—Normal.
12. Add corn tortilla strips & cilantro to the pot.
13. Cook for 2 minutes stirring occasionally.
14. Serve topped with shredded cheese blend immediately.

And we always have tons of leftovers because I cook a whole lot for this blog. Will you try making this electric pressure cooker chicken tortilla soup recipe? This easy chicken tortilla soup can also be made in the slow cooker. It's a healthy one pot dinner! Pin this recipe to save it for later.

So that is going to wrap this up for this special food chicken tortilla soup (instant pot) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!