Step-by-Step Guide to Prepare Quick Three-layered Chocolate Mousse Cake

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, three-layered chocolate mousse cake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Three-layered Chocolate Mousse Cake is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Three-layered Chocolate Mousse Cake is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook three-layered chocolate mousse cake using 35 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Three-layered Chocolate Mousse Cake:

1. Make ready First Layer (Couverture White Chocolate):
2. Get 50 g caster sugar
3. Make ready 10 ml water
4. Get 2 egg yolks
5. Get 1/2 egg
6. Get 125 g white cooking choclate - melted
7. Take 5 g gelatine powder
8. Take 2 big spoons water
9. Prepare 150 g whipped cream
10. Take Second Layer (Chocolate Milk):
11. Make ready 50 g caster sugar
12. Prepare 10 ml water
13. Prepare 2 egg yolks
14. Make ready 1/2 egg
15. Take 125 g milk cooking chocolate - melted
16. Prepare 5 g gelatine powder
17. Get 2 big spoons water
18. Make ready 150 g whipped cream
19. Get Third Layer (Dark Chocolate):
20. Prepare 50 g caster sugar
21. Get 10 ml water
22. Get 2 egg yolks
23. Prepare 1/2 egg
24. Prepare 125 g dark cooking chocolate - melted
25. Get 5 g gelatine powder
26. Get 2 big spoons water
27. Take 150 g whipped cream
28. Get Blackberry Sauce:
29. Make ready 100 g blackberries
30. Get 50 g icing sugar
31. Take 20 ml water
32. Make ready Orange Sauce:
33. Get 2 oranges
34. Make ready 50 g icing sugar
35. Take 20 ml water

Steps to make Three-layered Chocolate Mousse Cake:

1. First Layer (Couverture White Chocolate): - 1.Dissolve the gelatine powder in water. Sprinkle the gelatine powder over the top of the water so that it does not form lumps. - 2.Heat the gelatine powder mix that has been dissolved in hot water until it is completely dissolved. - 3.Combine the gelatine mixture with the melted white chocolate.
2. 4.Whip the cream until it becomes light and airy (80% fluffy). Do not over whip the cream as the texture will become dry and lumpy. - 5.Combine the whipped cream to the gelatine and white chocolate mixture and gently fold in with a plastic spatula. - 6.Spoon the combined mixture into a piping bag. Pipe the mixture into a glass container up to 1/3 parts of the glass. Place the glass containers with the piped mixture into the fridge and let it cool.
3. Second Layer (Chocolate Milk): - 1.Heat sugar and water until the sugar dissolves. - 2.Beat the egg yolk and sugar together until the mixture turns a pale yellow. - 3.Dissolve the gelatine powder in water. Sprinkle the gelatine powder over the top of the water so that it does not form lumps. - 4.Heat the gelatine powder mix that has been dissolved in hot water until it is completely dissolved. - 5.Combine the gelatine mixture with the melted milk chocolate.
4. 6.Whip the cream until it becomes light and airy (80% fluffy). Do not over whip the cream as the texture will become dry and lumpy. - 7.Combine the whipped cream to the gelatine and milk chocolate mixture and gently fold in with a plastic spatula. - 8.Spoon the combined mixture into a piping bag. Pipe the mixture on top of the first layer of white chocolate until it fills up 1/3 parts of the glass. Place the glasses with the piped mixture back into the fridge and let it cool.
5. Third Layer (Dark Chocolate): - 1.Heat sugar and water until the sugar dissolves. - 2.Beat the egg yolk and sugar together until the mixture turns a pale yellow. - 3.Dissolve the gelatine powder in water. Sprinkle the gelatine powder over the top of the water so that it does not form lumps. - 4.Heat the gelatine powder mix that has been dissolved in hot water until it is completely dissolved. - 5.Combine the gelatine mixture with the melted dark chocolate.
6. 6.Whip the cream until it becomes light and airy (80% fluffy). Do not over whip the cream as the texture will become dry and lumpy. - 7.Combine the whipped cream to the gelatine and dark chocolate mixture and gently fold in with a plastic spatula. - 8.Spoon the combined mixture into a piping bag. Pipe the mixture into the 2/3 filled glass container up to the brim of the container. Place the glasses with the fully piped mixture back into the fridge and let it cool.
7. Blackberry Sauce: - 1.Combine blackberries, sugar and water in a small pot over a low heat. - 2.Stir the ingredients completely and bring to a boil. - 3.Turn off the heat and let cool. - 4.Place the mixture into a food processor and blend it until there are no more lumps.
8. Orange Sauce: - 1.Finely slice and chop the orange skin. - 2.Squeeze the orange for juice. - 3.Combine the skin and juice with sugar and water in a small pot over a low heat. - 4.Stir the ingredients completely and bring to a boil. - 5.Turn off the heat and let cool. - 6.Place the mixture into a food processor and blend it until there are no more lumps.
9. Recipe Notes: - 1. Once the components have been completed, the dish can be plated. - - 2. Ensure the mousse is served while it is cold. - - 3. Plate the Chocolate Mousse cake with the raspberry and orange sauce. - - 4. Use your own creativity in plating. You can place the sauces either directly on the cake or on the surface of the serving plate. - - 5. You can also add slices of fresh or tinned fruit to the decorations.

So that is going to wrap this up for this exceptional food three-layered chocolate mousse cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!