Steps to Make Speedy Chocolate Mousse

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chocolate mousse. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chocolate Mousse is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Chocolate Mousse is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook chocolate mousse using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Mousse:

1. Take 200 grams 70% or 80% Dark Chocolate
2. Make ready 20 grams Butter
3. Make ready 3 Eggs
4. Prepare 300 ml Heavy Whipping Cream
5. Take 1 tbsp Caster Sugar
6. Take 1 pinch Salt

Instructions to make Chocolate Mousse:

1. Get eggs ready by separating the yokes from the whites
2. Melt chocolate in microwave at 30 second bursts and till chocolate is melted but just before chocolate is melted add the butter and mix once chocolate and butter are melted add yokes and mix till combined set aside to cool
3. Whip cream
4. Whip egg whites just before you get stiff peaks add sugar and salt keep whipping till stiff peaks form
5. Fold the whipped cream in to the whites and than add the chocolate mixture in to the boll and keep folding till it's all well combined
6. Get mousse mixture and add in to a serving dish of choice and put in the fridge and let set for 12 - 24hrs (24hrs is best)

So that’s going to wrap it up for this exceptional food chocolate mousse recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!