Easiest Way to Prepare Ultimate Bakchoy

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, bakchoy. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Bakchoy is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Bakchoy is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook bakchoy using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bakchoy:

1. Make ready Big bakchoy
2. Take 1 head garlic minced
3. Take Oyster sauce
4. Make ready 1 little bit cooking wine
5. Make ready Flour

Instructions to make Bakchoy:

1. Wash bakchoy then separate the leaves frim the steam.Then soak it all with salted water for 15 mins.
2. Boil water with salt abd ginger then put the stalk first cook it until crunchy.Then remove and soak with ice water.Then boil again the leaves.When done set aside
3. Add oil in a pan and cook the garlic until golden brown.Then set aside.
4. In a small bowl add a little bit flour and water.And oyster sauce and wine mix it well and let it boil.Arrange veggies in a plate and put roast garlic on top and pour the sauce

So that’s going to wrap it up for this special food bakchoy recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!