Step-by-Step Guide to Make Speedy Aquafaba Vegan Chocolate Mousse

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, aquafaba vegan chocolate mousse. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Aquafaba Vegan Chocolate Mousse is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Aquafaba Vegan Chocolate Mousse is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have aquafaba vegan chocolate mousse using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Aquafaba Vegan Chocolate Mousse:

1. Prepare 100 ml aquafaba (liquid from canned chickpeas)
2. Take 1 tsp vanilla extract
3. Make ready 1/4 tsp lemon juice
4. Prepare 40 g powdered sugar
5. Make ready 34 g coconut oil
6. Make ready 12 g cocoa powder

Instructions to make Aquafaba Vegan Chocolate Mousse:

1. Drain the liquid from a can of chickpeas into a mixing bowl.
2. Using a mixer, beat the aquafaba until it gets foamy. Then add 1/4 tsp of lemon juice. Then continue to mix until stiff peaks form. This can take about 7-10 minutes.
3. Add 1 tsp of vanilla extract and beat for another 2 minutes.
4. After you have whipped it for about 10 minutes, slowly add the powdered sugar, about 1 tbsp at a time, while continuing to beat the mixture.
5. Continue beating for another minute or 2 until all of the sugar is incorporated and it maintains firm peaks.
6. Turn off the mixer and melt the coconut oil and stir in the powdered cocoa into the oil.
7. Pour the chocolate mixture into the aquafaba and mix again on low for 10 seconds. Just enough to get the chocolate mixed in. Do not over mix or you will lose the fluffiness!
8. Use a rubber spatula to scrape the edges and fold in any parts that didn’t get incorporated.
9. Finally, pour the vegan chocolate mousse into glasses and refrigerate for a least 2 hours before serving.
10. Sprinkle over coconut flakes or any other toppings of choice. Enjoy!

So that’s going to wrap this up for this exceptional food aquafaba vegan chocolate mousse recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!