How to Make Homemade Pytt i Panna

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pytt i panna. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pytt i Panna is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Pytt i Panna is something which I’ve loved my entire life.

Pytt i panna, also pytt i panne, pytt i panne (Norwegian), pyttipannu (Finnish), is a culinary dish consisting of chopped meat, potatoes, and onions fried, similar to a hash. The term is Swedish for "small pieces in pan". Finely dice bacon and fry over medium heat in a large pan until crisp (cast iron works well for this). Add diced potatoes to pan and stir-fry in bacon fat until browned and crisp; remove from pan.

To get started with this particular recipe, we must first prepare a few components. You can cook pytt i panna using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pytt i Panna:

1. Make ready 3 finely diced white onions
2. Get 8 cooked and diced potatoes
3. Take 2 cup leftover beef (pork/lamb/ham/steak)
4. Take 4 eggs
5. Get 200 grams cooked pork sausage or bacon
6. Take 1 olive oil to fry
7. Make ready 1 salt
8. Prepare 1 thyme
9. Take 1 black pepper
10. Prepare 1 sliced beet root

Heat the vegetable oil in a very large frying pan. Pytt i Panna, which roughly translates into "small pieces in a pan", is a very common plate on Swedish dinner tables "the day after". Traditionally made from whatever leftovers you have from the night before, chopped up and fried together, it can contain basically any meat from sausages and ham to beef and game. Chef Marcus Samuelsson's Pytt i Panna (That's Hash, to You).

Instructions to make Pytt i Panna:

1. Finely dice sausage. Leave in pan and drain off all but 4 Tbsp. sausage grease.
2. Add diced potatoes to pan and stir-fry in sausage fat.
3. Reduce heat to low,add sausages and potatoes; mixing all ingredients together and heating until warm.
4. Melt butter in pan; add chopped onions and sauté just until limp. Add chopped meat and brown, about five minutes.
5. (Otional) Add salt,thyme and black pepper to taste.
6. In separate pan, fry the eggs "sunny-side up." Transfer the hash to individual plates and crown with a fried egg on top of each serving. Dressing with beetroot or vegetables of choice.
7. Enjoy!!

Traditionally made from whatever leftovers you have from the night before, chopped up and fried together, it can contain basically any meat from sausages and ham to beef and game. Chef Marcus Samuelsson's Pytt i Panna (That's Hash, to You). Pytt i panna is a tasty Swedish hash you can enjoy for breakfast or dinner. The name of the dish literally means "small pieces mixed in a pan", and is the ultimate Scandinavian leftover food. Pyttipanna is a classic Swedish dish made from diced meat, potatoes and onion.

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