Recipe of Award-winning Avocado Chicken Enchilada Casserole

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, avocado chicken enchilada casserole. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Avocado Chicken Enchilada Casserole is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Avocado Chicken Enchilada Casserole is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have avocado chicken enchilada casserole using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Avocado Chicken Enchilada Casserole:

1. Get 2 cups sour cream
2. Take 2 cups salsa verde
3. Prepare 1/2 cup milk
4. Get 6 flour tortillas
5. Make ready 3 large cans shredded chicken
6. Make ready 1-2 avocados
7. Get 8 oz bag Mexican Cheese
8. Make ready 1/2 tps black pepper

Instructions to make Avocado Chicken Enchilada Casserole:

1. Preheat oven to 350. Combine sour cream, salsa verde, milk & black pepper in a bowl. Whisk together.
2. Pour a layer of the sourcream mixture onto pan. Then cut tortillas in half and layer on top of mixture.
3. Then take 1-1/2 cansof shredded chicken & layer on top of tortillas. Then dice avocado in shell, scoop out & layer on top of chicken.
4. Layer more sour cream mixture on top, then add 1/2 the bag of cheese. Repeat- layer tortillas, chicken, avocado, sour cream mixture & rest of cheese.
5. Sprinkle black pepper on top if desired. Bake 50 minutes, then let cool for 5-10 minutes before serving.

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