Recipe of Award-winning Coffee Almond Streusel Cake

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, coffee almond streusel cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Coffee Almond Streusel Cake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Coffee Almond Streusel Cake is something which I have loved my entire life.

This is a fabulous coffee cake! It has a crumbly sliced almond and brown sugar streusel topping plus a delicious glaze and a hint of orange throughout the cake. For variety, substitute a different type of nut in the streusel mixture. You can also use a Bundt cake pan if you don't have a tube pan.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook coffee almond streusel cake using 18 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Coffee Almond Streusel Cake:

1. Get Cake ingredients:
2. Prepare 3 cup (375 gr) all purpose flour
3. Get 1 1/2 tsp baking soda
4. Take 1/2 tsp salt
5. Prepare 1 tbs instant coffee
6. Prepare 2 tsp vanilla essence
7. Take 3/4 cup (170 gr) unsalted butter (room temperature)
8. Take 1 1/2 cup granulated sugar
9. Take 3 eggs
10. Make ready 1 1/2 cup buttermilk
11. Take Almond streusel ingredients:
12. Prepare 1/2 cup almond (chopped)
13. Make ready 2/3 cup all purpose flour
14. Prepare 4 tbs brown sugar/ palm sugar
15. Prepare 1/4 tsp baking powder
16. Make ready 1/4 tsp salt
17. Get 1/4 tsp cinnamon powder
18. Get 4 tbs (60 gr) unsalted butter (melted)

Don't skimp on that awesome flavor. Then the streusel is layered into the batter, and is on top as well. There's toffee mixed right into the streusel too. Stir in almond flour, gluten-free flour blend, baking powder, baking soda and salt.

Instructions to make Coffee Almond Streusel Cake:

1. Prepare your oven into 135°C.
2. Prepare your mould by line it with parchment paper.
3. Prepare your almond streusel by mixing all the streusel ingredients until all combine and become crumbs.
4. In another bowl, mix dry ingredients such as, all purpose flour, instant coffee, baking soda, and salt. Mix them well.
5. Mix butter and sugar around 5 minutes (using standing mixer, or 10 minutes using hand mixer), add vanilla essence and eggs one at a time, mix them well.
6. Add the dry ingredients and alternate it with buttermilk. (Start from dry, wet, dry, wet, and ends with dry). Mix them until all combine and do not over mixed it.
7. Pour them into the mould, and sprinkle with the streusel on top.
8. Bake them around 30 to 40 minutes, it depends on your oven.
9. Check using a toothpick test. If it comes out clean, it means the cake is ready.
10. Take out your cake from the oven, let it slightly cool about 10 minutes, take it out from the mould, and you could wrap it (after it's getting way cooler) with foil and store it into your chiller for at least 1 hour before you eat it.
11. Enjoy 😁

There's toffee mixed right into the streusel too. Stir in almond flour, gluten-free flour blend, baking powder, baking soda and salt. Stir together all streusel ingredients in a medium bowl. Spread half the coffee cake batter evenly onto the bottom of prepared pan. Combine sugar, butter, eggs, almond extract and vanilla in large bowl.

So that’s going to wrap this up for this special food coffee almond streusel cake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!