How to Prepare Ultimate Sausage and mushroom frittata

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sausage and mushroom frittata. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sausage and mushroom frittata is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Sausage and mushroom frittata is something that I’ve loved my entire life. They are fine and they look fantastic.

Egg dishes are very easy to make at home and our mushroom and sausage frittata recipe is proof. These Italian open-face omelets are lighter than their American cousins since they're less likely to be loaded with cheese and more likely to be stuffed with vegetables. Sausage and Mushroom Frittata is savory, adaptable to whatever you have on hand, and a go to stand-by for weekend breakfast! One of my stand-by's that I usually fall back on is some sort of frittata; we almost always have eggs on hand, a few different vegetables, and then sausage, bacon.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sausage and mushroom frittata using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sausage and mushroom frittata:

1. Get 6 cage free eggs
2. Take 2 ounces organic half and half
3. Get 4 mushrooms
4. Take 1 lb ground sausage
5. Take 4 cloves garlic minced
6. Prepare 2 green onion chopped
7. Make ready 1/4 tsp sea salt
8. Get Freshly ground pepper
9. Get 1 Tbsp chopped chives
10. Take Smoked paprika
11. Take 1 Tbsp olive oil

Sausage and Mushroom Frittata - full recipe on Kitschencat.com. For me, this Spinach, Sausage, & Mushroom Frittata is both simple and extra special. So I love me some frittata! But for me, this Spinach, Sausage, & Mushroom Frittata is something extra special.

Instructions to make Sausage and mushroom frittata:

1. In frying pan heat olive oil, add chopped garlic cook until translucent. Add ground sausage, cook until almost browned. Add mushrooms for 1 more min. Set aside.
2. Combine eggs, half and half, salt and pepper
3. Add sausage mixture, green onion to eggs combine and place in glass 9x13” pan sprayed or oiled, sprinkle with paprika and chives.
4. Bake at 400 degrees for 20 minutes and cool for 5 minutes.

So I love me some frittata! But for me, this Spinach, Sausage, & Mushroom Frittata is something extra special. Combine the sausage, mushrooms, onions, Pecorino-Romano, and marjoram with the egg mixture, folding them in gently. Serve warm or at room temperature. This frittata is perfect for a weekend brunch or for "breakfast for dinner" night.

So that’s going to wrap this up with this special food sausage and mushroom frittata recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!